Arwende's Butchers
559 year old Elf construction, small sized
Location: Eldidis
Owned by: Arwende the First
The window frames on this half-timbered cottage has been painted yellow. A fat ginger moggy lies lazily near the entrance. It's nametag says "Edheiel." The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Arwende the First | Butcher | 483 | Female | Elf | She is an adult elf with grey eyes, scruffy dyed black hair, and olive skin. |
| Ecthedor | Butcher's Apprentice | 52 | Male | Elf | He is an adolescent elf with brown eyes, dark-brown hair in braids, and medium brown skin. |
| Eledainal the Second | Housekeeper | 220 | Female | Elf | She is an adult elf with brown eyes, long curly brown hair, and dark brown skin. |
| Felaon the First | Housekeeper | 484 | Male | Elf | He is an adult elf with brown eyes, short brown hair in a side parting, a clean shaven face, and dark brown skin. |
| Imborrod the First | Housekeeper | 279 | Male | Elf | He is an adult elf with grey eyes, a light-brown quiff, a clean shaven face, and golden skin. |
Family Tree
- Arwende the First (♀/483) + Felaon the First (♂/484/Arwende's husband)
- Imborrod the First (♂/279/Arwende's son) + Eledainal the Second (♀/220/Arwende's daughter in-law)
Items for sale
At this location, items are priced between 101% and 108% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 1 sp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
| 21 | 2 sp 1 cp | 2 sp | Arwende's lamb sausages | Sausages made from the finest cuts of lamb and Eldidis's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 1 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
| 3 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
| 5 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
| 41 | Beef Round | Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. | 2 lbs. | ||
| 6 | 7 sp 6 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
| 2 | 5 sp 3 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 9 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
| 4 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.