Talearr's Butchers
798 year old Elf construction, small sized
Location: Morweien
Owned by: Celedhel Eilineda Talearr
A small half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Anelari Orbryoro | Butcher's Apprentice | 24 | Female | Elf | She is an adolescent elf with brilliant blue eyes, light-brown hair in a bun, and olive skin. |
| Anelberien Elbereri Talearr | Junior Butcher | 115 | Female | Elf | She is an adult elf with brown eyes, long black hair tied back in a knot, and dark brown skin. |
| Celedhel Eilineda Talearr | Butcher | 399 | Female | Elf | She is an adult elf with hazel eyes, long tied back brown hair, and dark brown skin. |
| Elberal Yran | Housekeeper | 194 | Female | Elf | She is an adult elf with grey eyes, long curly strawberry and grey streaked hair, and grey skin. |
| Galdorim Orophgon Felinarr | Housekeeper | 204 | Male | Elf | He is an adult elf with hazel eyes, a shaved head, a clean shaven face, and medium brown skin. |
| Orophe Stil | Butcher's Apprentice | 70 | Male | Elf | He is an adolescent elf with hazel eyes, a shaved head, and medium brown skin. |
| Peng Tation Felinarr | Housekeeper | 112 | Male | Elf | He is an adult elf with brown eyes, short black hair in a side parting, a clean shaven face, and medium brown skin. |
| Saer Indeneti Felinarr | Housekeeper | 120 | Male | Elf | He is an adult elf with hazel eyes, brown hair in braids, a clean shaven face, and dark brown skin. |
| Tatilas Felinarr | Housekeeper | 381 | Male | Elf | He is an adult elf with grey eyes, a bald head, a clean shaven face, and light pink skin. |
Family Tree
- Celedhel Eilineda Talearr (♀/399) + Tatilas Felinarr (♂/381/Celedhel's husband)
- Galdorim Orophgon Felinarr (♂/204/Celedhel's son) + Elberal Yran (♀/194/Celedhel's daughter in-law)
- Saer Indeneti Felinarr (♂/120/Celedhel's son)
- Anelberien Elbereri Talearr (♀/115/Celedhel's daughter)
- Peng Tation Felinarr (♂/112/Celedhel's son)
Items for sale
At this location, items are priced between 90% and 103% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | 5 sp 2 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 7 lbs. |
| 1 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
| 3 | Beef Flank Steak | A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. | 1 lb. | ||
| 5 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
| 31 | Beef Round | Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. | 2 lbs. | ||
| 1 | Beef Sirloin | A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. | 20 lbs. | ||
| 20 | 1 sp 8 cp | 2 sp | Celedhel's rabbit sausages | Sausages made from the finest cuts of rabbit and Morweien's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 1 | 8 cp | 8 cp | Grouse Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
| 2 | 3 sp 6 cp | 4 sp | Grouse Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
| 1 | 8 cp | 8 cp | Grouse Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
| 19 | 7 sp 9 cp | 8 sp | Minced goat meat | Prime ground goat for all your cooking needs. Sold by the lb. | 1 lb. |
| 5 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
| 1 | 4 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 4 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
| 2 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
| 10 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
| 3 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.