Rumbleiffer's Artisanal Butchers

801 year old Halfling construction, small sized

Location: Glanton

Owned by: Merrocudo Rumbleiffer

A small Cob-walled home with round windows. A symbol in the shape of a signpost hangs over the doorway. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Anelebril Dáirin Silvertongs Rumbleiffer Housekeeper 93 Female Gnome She is an adult gnome with grey eyes, long blond hair with a fringe cut, and light brown skin.
Malvlda Rumbleiffer Housekeeper 78 Female Halfling She is an adult halfling with hazel eyes, long dyed auburn hair tied back in a knot, and medium brown skin.
Merrocudo Rumbleiffer Butcher 84 Male Halfling He is an elderly halfling with amber eyes, balding silver hair, a clean shaven face, and light brown skin.
Nibsas Rumbleiffer 83 Male Halfling He is an elderly halfling with amber eyes, grey hair in braids, a clean shaven face, and medium brown skin.
Will Bragg Butcher's Apprentice 20 Male Halfling He is an adolescent halfling with green eyes, light-brown hair in a bun, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 111% and 119% of their base value.

Available Price Value Item Description Weight
3 6 gp 7 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 1 gp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
2 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 2 sp 3 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
3 2 sp 3 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
2 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 8 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
17 2 sp 4 cp 2 sp Glanton's Black Pudding Round sausages made from cow blood and oatmeal. ³⁄₁₆ lb.
7 3 sp 5 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
1 5 gp 6 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
2 2 gp 4 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 2 lbs.
2 1 gp 1 sp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
9 5 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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