Rumbleiffer's Artisanal Butchers

801 year old Halfling construction, small sized

Owned by: Merrocudo Rumbleiffer

A small Cob-walled home with round windows. A symbol in the shape of a signpost hangs over the doorway. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Anelebril Dáirin Silvertongs Rumbleiffer	Housekeeper	93	Female	Gnome	She is an adult gnome with grey eyes, long blond hair with a fringe cut, and light brown skin.
Malvlda Rumbleiffer	Housekeeper	78	Female	Halfling	She is an adult halfling with hazel eyes, long dyed auburn hair tied back in a knot, and medium brown skin.
Merrocudo Rumbleiffer	Butcher	84	Male	Halfling	He is an elderly halfling with amber eyes, balding silver hair, a clean shaven face, and light brown skin.
Nibsas Rumbleiffer		83	Male	Halfling	He is an elderly halfling with amber eyes, grey hair in braids, a clean shaven face, and medium brown skin.
Will Bragg	Butcher's Apprentice	20	Male	Halfling	He is an adolescent halfling with green eyes, light-brown hair in a bun, and olive skin.

Family Tree

Merrocudo Rumbleiffer (♂/84) + Anelebril Dáirin Silvertongs Rumbleiffer nee Myastardjur (♀/93/Merrocudo's wife)
Nibsas Rumbleiffer (♂/83/Merrocudo's brother)
Malvlda Rumbleiffer (♀/78/Merrocudo's sister)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 111% and 119% of their base value.

Available	Price	Value	Item	Description	Weight
1	1 gp 1 sp	1 gp	A Blade of Boar	Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in.	5 lbs.
3	5 gp 6 sp	5 gp	A Leg of Boar	A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people.	18 lbs.
30	6 sp	5 sp	A Whole Chicken	Plucked and gutted, this plump bird is ready to be cooked.	6 lbs.
2	2 gp 3 sp	2 gp	A Whole Goose	Plucked and gutted, this substantial bird is ready to be cooked.	6 lbs.
1	1 gp 1 sp	1 gp	Boars Head	An intact whole head of wild boar.	5 lbs.
1	1 sp 2 cp	1 sp	Chicken Breast	A premium cut of chicken. Sold with the skin on.	¼ lb.
1	1 sp 2 cp	1 sp	Chicken Leg	A premium cut of chicken, on the bone.	¼ lb.
2	3 cp	2 cp	Chicken Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
2	4 cp	3 cp	Chicken Wings	All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal.	³⁄₁₆ lb.
3	2 cp	1 cp	Chickens Feet	Sold as a pair. All skin and bone but packed with flavor.	¹⁄₁₆ lb.
1	9 cp	8 cp	Goose Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	½ lb.
1	4 cp	3 cp	Goose Giblets	'All the best bits'. Sold by the pound.	1 lb.
2	1 sp 2 cp	1 sp	Goose Livers	Tender and sweet, these goose livers would make a tasty pâté.	⅛ lb.
7	8 sp 2 cp	7 sp	Jerky	Salted, dried, and chewy. The traveler's choice. Will last a year.	1 lb.
8	6 sp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
2	2 cp	1 cp	The Parson's Nose	A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor.	¹⁄₁₆ lb.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.