Eldalher's Butchers
798 year old Elf construction, small sized
Location: Southley
Owned by: Eldalher Shaudraha
A small hardwood cabin. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Anthon Nhariae | Butcher's Apprentice | 101 | Male | Elf | He is an adolescent elf with grey eyes, short curly dyed brown hair, and grey skin. |
| Curuleg Custurer | Butcher's Apprentice | 35 | Male | Elf | He is an adolescent elf with grey eyes, scruffy auburn hair, and light brown skin. |
| Eldalher Shaudraha | Butcher | 181 | Male | Elf | He is an adult elf with brown eyes, a shaved head, a clean shaven face, and medium brown skin. |
| Elebrindahel Aethen | Housekeeper | 419 | Female | Elf | She is an adult elf with brown eyes, long flowing dark-brown hair, and medium brown skin. |
| Emelwen Aethen | Housekeeper | 108 | Female | Elf | She is an adult elf with grey eyes, auburn hair in a ponytail, and olive skin. |
| Lolcor Eremasis | 1 | Male | Elf | He is an infant elf with amber eyes, wisps of dark-brown hair, and medium brown skin. | |
| Mithod Eremasis | Junior Butcher | 489 | Male | Elf | He is an adult elf with amber eyes, short curly auburn hair, a clean shaven face, and golden skin. |
| Nerdan Aethen | Junior Butcher | 310 | Female | Elf | She is an adult elf with grey eyes, long flowing auburn hair, and olive skin. |
| Woomeep Coaldeep | Housekeeper | 264 | Male | Elf | He is an adult elf with brown eyes, a bald head, a petite handlebar moustache, and black skin. |
| Yavaril Aethen | Housekeeper | 59 | Female | Elf | She is an adolescent elf with grey eyes, scruffy auburn hair, and olive skin. |
Family Tree
- Eldalher Shaudraha (♂/181)
- Mithod Eremasis (♂/489/Eldalher's uncle) + Elebrindahel Aethen (♀/419/Eldalher's aunt)
- Nerdan Aethen (♀/310/Eldalher's cousin) + Woomeep Coaldeep (♂/264/Eldalher's cousin's husband)
- Emelwen Aethen (♀/108/Eldalher's great-niece)
- Yavaril Aethen (♀/59/Eldalher's cousin)
- Lolcor Eremasis (♂/1/Eldalher's cousin)
Items for sale
At this location, items are priced between 111% and 119% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 4 | 9 gp 4 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 2 | 2 gp 2 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 4 lbs. |
| 1 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
| 3 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
| 7 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
| 1 | Beef Sirloin | A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. | 20 lbs. | ||
| 2 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
| 1 | 9 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
| 2 | 4 sp 7 cp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
| 1 | 4 sp 5 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
| 1 | 1 sp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
| 2 | 1 sp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
| 5 | 8 sp 3 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
| 3 | 3 gp 3 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 5 lbs. |
| 5 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
| 9 | 5 sp 9 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 6 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
| 1 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
| 6 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
| 2 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.