Seriien's Homemade Butchers

799 year old Elf construction, small sized

Location: Cair Rindeas

Owned by: Seriien Elberdanel Nickelanvil

A small half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Celeny Eroskil Songpick Junior Butcher 196 Male Elf He is an adult elf with grey eyes, a bald head, a clean shaven face, and light brown skin.
Duilihin Iminin Songpick Housekeeper 159 Male Elf He is an adult elf with brown eyes, dark-brown hair in braids, a clean shaven face, and medium brown skin.
Elebririm Songpick Housekeeper 477 Male Elf He is an adult elf with brown eyes, short curly auburn hair, a clean shaven face, and medium brown skin.
Galahel Sharplamp Housekeeper 78 Female Elf She is an adolescent elf with grey eyes, long styled strawberry hair, and light brown skin.
Gloror Oronhil Songpick Junior Butcher 115 Male Elf He is an adult elf with grey eyes, dyed blond hair in braids, a clean shaven face, and light brown skin.
Inderi Sharplamp 3 Female Elf She is an elf child with grey eyes, scruffy strawberry hair, and light brown skin.
Minyan son of Fani Butcher's Apprentice 23 Male Elf He is an adolescent elf with brown eyes, scruffy black hair, and dark brown skin.
Orodan Songpick Housekeeper 83 Male Elf He is an adolescent elf with amber eyes, dark-brown hair in braids, and light brown skin.
Seriien Elberdanel Nickelanvil Butcher 499 Female Elf She is an adult elf with blue eyes, brown and grey streaked hair in a ponytail, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 100% and 110% of their base value.

Available Price Value Item Description Weight
4 8 gp 2 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
19 5 sp 4 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
2 5 sp 5 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 7 lbs.
3 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
1 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 4 sp 3 cp 4 sp Grouse Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 9 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 8 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
17 8 sp 4 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
17 4 sp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
2 3 gp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 7 lbs.
3 1 gp 6 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
2 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
5 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
2 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
4 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
5 5 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
20 2 sp 1 cp 2 sp Seriien's goose sausages Sausages made from the finest cuts of goose and Cair Rindeas's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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