Hitchcock's Butchers
460 year old Human construction, small sized
Location: Dewsburn
Owned by: Nimlothain Hitchcock
The wooden beams on this 4th Century home are painted orange. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Celenwin Rindede Sarsarsarel | Housekeeper | 264 | Female | Elf | She is an adult elf with hazel eyes, light-brown hair in a ponytail, and dark brown skin. |
| Christofarus Burton | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with grey eyes, scruffy dyed purple hair, and olive skin. |
| Guy Hitchcock | 10 | Male | Elf | He is an elf child with brown eyes, short curly black hair, and black skin. | |
| Halddir Sarsarsarel | Housekeeper | 466 | Male | Elf | He is an adult elf with brilliant blue eyes, light-brown hair in braids, a clean shaven face, and light brown skin. |
| Israel Burton the 2nd | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with grey eyes, very short strawberry hair, and olive skin. |
| Leo Hitchcock | Housekeeper | 449 | Male | Elf | He is an adult elf with hazel eyes, black hair in a mohawk, stubble, and black skin. |
| Nimlothain Hitchcock | Butcher | 434 | Female | Elf | She is an adult elf with brown eyes, short black hair, and medium brown skin. |
| Nimlothain Sarsarsarel | Junior Butcher | 232 | Female | Elf | She is an adult elf with hazel eyes (behind a pair of spectacles), short curly brown and grey streaked hair, and medium brown skin. |
Family Tree
- Nimlothain Hitchcock nee Hallen (♀/434) + Leo Hitchcock (♂/449/Nimlothain's husband)
- Guy Hitchcock (♂/10/Nimlothain's son)
- Halddir Sarsarsarel (♂/466/Nimlothain's son in-law)
- Nimlothain Sarsarsarel (♀/232/Nimlothain's granddaughter) + Celenwin Rindede Sarsarsarel nee Gilbert (♀/264/Nimlothain's granddaughter in-law)
Items for sale
At this location, items are priced between 96% and 115% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 2 | 1 gp 1 sp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 4 | 5 gp 3 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
| 10 | 4 sp 8 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
| 2 | 1 sp 2 cp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 1 | 1 gp 5 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
| 2 | 1 gp 1 sp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
| 14 | 2 sp 3 cp | 2 sp | Dewsburn's Black Pudding | Round sausages made from cow blood and fat. | ³⁄₁₆ lb. |
| 3 | 9 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
| 4 | 4 sp 2 cp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
| 1 | 4 sp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
| 3 | 8 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
| 4 | 9 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
| 13 | 9 sp 2 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
| 18 | 1 sp 9 cp | 2 sp | Nimlothain's goose sausages | Sausages made from the finest cuts of goose and Dewsburn's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 6 | 5 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.