Sackfoot's Artisanal Butchers

14 year old Human construction, small sized

Owned by: Nicholaus Sackfoot

A small half-timbered house. A painting of Humans hang on the wall. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Callie Stevenson	Butcher's Apprentice	17	Female	Human	She is an adolescent human with brown eyes, long tied back black hair, and dark brown skin.
Nicholaus Sackfoot	Butcher	50	Male	Human	He is an elderly human with brown eyes, short curly grey hair, bushy sideburns, and medium brown skin.
Pagan Sackfoot	Housekeeper	41	Male	Human	He is an adult human with amber eyes, strawberry hair in braids, a full beard, and light pink skin.

Family Tree

Nicholaus Sackfoot (♂/50) + Pagan Sackfoot nee Sawyer (♂/41/Nicholaus' husband)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 108% and 117% of their base value.

Available	Price	Value	Item	Description	Weight
1	6 gp 7 sp	6 gp	A Leg of Lamb	A substantial portion of thick but tender meat ideal for braising or stewing.	6 lbs.
5	5 sp 6 cp	5 sp	A Whole Chicken	Plucked and gutted, this plump bird is ready to be cooked.	6 lbs.
2	1 gp 2 sp	1 gp	Breast of Lamb	Layers of fat and lean tied in a roll.	1 lb.
2	3 cp	2 cp	Chicken Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
4	1 sp 2 cp	1 sp	Chicken Breast	A premium cut of chicken. Sold with the skin on.	¼ lb.
1	3 cp	2 cp	Chicken Giblets	'All the best bits'. Sold by the pound.	1 lb.
3	1 sp 1 cp	1 sp	Chicken Leg	A premium cut of chicken, on the bone.	¼ lb.
7	5 cp	4 cp	Chicken Livers	Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge.	¹⁄₁₆ lb.
1	3 cp	2 cp	Chicken Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
2	4 cp	3 cp	Chicken Wings	All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal.	³⁄₁₆ lb.
4	2 cp	1 cp	Chickens Feet	Sold as a pair. All skin and bone but packed with flavor.	¹⁄₁₆ lb.
4	5 cp	4 cp	Duck Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
5	2 sp 2 cp	2 sp	Duck Breast	A premium cut of duck. Sold with the skin on.	¼ lb.
3	2 sp 2 cp	2 sp	Duck Leg	A premium cut of duck, on the bone.	¼ lb.
2	5 cp	4 cp	Duck Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
6	7 cp	6 cp	Duck Wings	All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal.	³⁄₁₆ lb.
7	3 sp 3 cp	3 sp	Lamb Rib Chop	A lamb chop on a single rib.	⅜ lb.
17	8 sp 8 cp	8 sp	Minced chicken meat	Prime ground chicken for all your cooking needs. Sold by the lb.	1 lb.
4	5 sp 4 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
4	2 cp	1 cp	The Parson's Nose	A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor.	¹⁄₁₆ lb.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.