Brock's Butchers
77 year old Human construction, small sized
Location: Nottingpool
Owned by: Richeman Brock
A small brick house with a slate tile roof. A symbol in the shape of a tree hangs over the doorway. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Bertram Hathaway the 2nd | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with brown eyes, very short black hair, and dark brown skin. |
| Christopher Brock | Housekeeper | 41 | Male | Human | He is an adult human with green eyes, balding light-brown hair, a clean shaven face, and olive skin. |
| Guillelmus Garcia the 2nd | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with amber eyes, short dyed strawberry hair in a side parting, and pale white skin. |
| Hawis Brock | Housekeeper | 46 | Female | Human | She is an adult human with brown eyes, long black hair tied back in a knot, and medium brown skin. |
| Richeman Brock | Butcher | 47 | Male | Human | He is an adult human with brown eyes, a shaved head, a long beard, and dark brown skin. |
Family Tree
- Richeman Brock (♂/47) + Christopher Brock nee Moore (♂/41/Richeman's husband)
- Hawis Brock (♀/46/Richeman's sister)
Items for sale
At this location, items are priced between 80% and 113% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 1 gp 1 sp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 2 | 9 cp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 1 | 8 sp 4 cp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
| 3 | 1 gp 1 sp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
| 3 | 9 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
| 3 | 4 sp 4 cp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
| 2 | 3 sp 3 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
| 1 | 9 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
| 1 | 9 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
| 18 | 8 sp 8 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
| 6 | 5 sp 1 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 21 | 2 sp 1 cp | 2 sp | Richeman's duck sausages | Sausages made from the finest cuts of duck and Nottingpool's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 2 | Venison Neck | A tough and strongly flavored cut. Works well in stews and soups. | 2 lbs. | ||
| 1 | Venison Tenderloin | A whole venison tenderloin. So tender, needs little preparation. | ½ lb. | ||
| 2 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.