Fullo's Butchers

555 year old Human construction, small sized

Location: Didthorpe

Owned by: Gimer Fullo

A historic 3rd Century half-timbered house. Patches of black flowers grow outside. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Gimer Fullo Butcher 53 Male Human He is an elderly human with brown eyes, short silver hair, stubble, and black skin.
Mary Powell Junior Butcher 25 Female Human She is an adult human with brown eyes, long styled black hair, and black skin.
Phillipus Powell Housekeeper 25 Male Human He is an adult human with green eyes, a light-brown quiff, a long beard, and olive skin.
Stacius Powell the 3rd 0 Male Human He is an infant human with hazel eyes, a bald head, and black skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 88% and 101% of their base value.

Available Price Value Item Description Weight
16 4 sp 7 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 6 lbs.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
4 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
3 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
1 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
1 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
7 4 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
6 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
2 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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