Warinus' Butchers

464 year old Human construction, small sized

Location: Didthorpe

Owned by: Warinus Algar

A 4th Century brick house with an olive door. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Cecelia Algar Housekeeper 34 Female Human She is an adult human with brown eyes, black hair in a plait, and black skin.
Keziah Algar Housekeeper 37 Female Human She is an adult human with brown eyes, long flowing brown hair, and dark brown skin.
Nelly Algar Housekeeper 22 Female Human She is an adult human with amber eyes, long tied back auburn hair, and olive skin.
Noel Algar Butcher's Apprentice 12 Male Human He is an adolescent human with green eyes, dyed bright red hair in braids, and light brown skin.
Philip Algar Junior Butcher 33 Male Human He is an adult human with brown eyes, a shaved head, a full beard, and dark brown skin.
Roberts Algar Housekeeper 25 Male Human He is an adult human with amber eyes, auburn hair worn in a rounded bowl cut, a full beard, and olive skin.
Sibilla Algar Junior Butcher 27 Female Human She is an adult human with amber eyes, scruffy black hair, and dark brown skin.
Victor Algar Housekeeper 23 Male Human He is an adult human with brown eyes, long curly black hair, bushy sideburns, and dark brown skin.
Warinus Algar Butcher 47 Male Human He is an adult human with amber eyes, very short auburn hair, a moustache, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 106% and 115% of their base value.

Available Price Value Item Description Weight
1 2 sp 3 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 3 lbs.
3 1 sp 2 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
16 2 sp 1 cp 2 sp Didthorpe's Black Pudding Round sausages made from cow blood and bread. ³⁄₁₆ lb.
6 5 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
37 Venison Jerky Jerky made from venison flank. Stores very well. ¹⁄₁₆ lb.
4 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
1 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
12 2 sp 3 cp 2 sp Warinus' duck sausages Sausages made from the finest cuts of duck and Didthorpe's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
2 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
1 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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