Warinus' Butchers
464 year old Human construction, small sized
Location: Didthorpe
Owned by: Warinus Algar
A 4th Century brick house with an olive door. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Cecelia Algar | Housekeeper | 34 | Female | Human | She is an adult human with brown eyes, black hair in a plait, and black skin. |
| Keziah Algar | Housekeeper | 37 | Female | Human | She is an adult human with brown eyes, long flowing brown hair, and dark brown skin. |
| Nelly Algar | Housekeeper | 22 | Female | Human | She is an adult human with amber eyes, long tied back auburn hair, and olive skin. |
| Noel Algar | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with green eyes, dyed bright red hair in braids, and light brown skin. |
| Philip Algar | Junior Butcher | 33 | Male | Human | He is an adult human with brown eyes, a shaved head, a full beard, and dark brown skin. |
| Roberts Algar | Housekeeper | 25 | Male | Human | He is an adult human with amber eyes, auburn hair worn in a rounded bowl cut, a full beard, and olive skin. |
| Sibilla Algar | Junior Butcher | 27 | Female | Human | She is an adult human with amber eyes, scruffy black hair, and dark brown skin. |
| Victor Algar | Housekeeper | 23 | Male | Human | He is an adult human with brown eyes, long curly black hair, bushy sideburns, and dark brown skin. |
| Warinus Algar | Butcher | 47 | Male | Human | He is an adult human with amber eyes, very short auburn hair, a moustache, and olive skin. |
Family Tree
- Warinus Algar (♂/47) + Keziah Algar nee Fullo (♀/37/Warinus' wife)
- Roberts Algar (♂/25/Warinus' son) + Sibilla Algar nee Hendricks (♀/27/Warinus' daughter in-law)
- Nelly Algar (♀/22/Warinus' daughter)
- Cecelia Algar (♀/34/Warinus' sister in-law) + Philip Algar (♂/33/Warinus' half-brother)
- Victor Algar (♂/23/Warinus' half-brother)
Items for sale
At this location, items are priced between 106% and 115% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 2 | 1 gp 1 sp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 3 | 2 gp 1 sp | 2 gp | A Leg of Goat | A substantial portion of thick but tender meat ideal for braising or stewing. | 7 lbs. |
| 4 | 5 gp 7 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
| 1 | 3 gp 5 sp | 3 gp | A Whole Turkey | Plucked and gutted, this massive bird is ready to be cooked. | 8 lbs. |
| 8 | 1 gp 8 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 1 | 6 sp 4 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
| 1 | 2 gp 2 sp | 2 gp | Goat Loin | Tender and lean, the loin is a prized cut of goat meat. | 3 lbs. |
| 4 | 1 gp 2 sp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
| 3 | 1 gp 7 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
| 2 | 1 gp 2 sp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
| 2 | 1 sp 2 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 7 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 2 | 5 sp 6 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
| 3 | 5 sp 3 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 2 | 1 gp 1 sp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
| 20 | 2 sp 2 cp | 2 sp | Warinus' mutton sausages | Sausages made from the finest cuts of mutton and Didthorpe's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.