Rudd-Headman's Butchers

67 year old Halfling construction, small sized

Location: Ilimashire

Owned by: Faramilctar Rudd-Headman

A newly built half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alcong Headman-Woodward 10 Male Halfling He is a halfling child with grey eyes, long curly strawberry hair, and olive skin.
Belbaura Headman-Woodward Housekeeper 43 Female Halfling She is an adult halfling with grey eyes, scruffy red hair, and light pink skin.
Bertinnd Rudd-Headman Housekeeper 29 Male Halfling He is an adult halfling with blue eyes, short light-brown hair, bushy sideburns, and light pink skin.
Cameha Rudd-Headman Junior Butcher 66 Female Halfling She is an adult halfling with one grey eye (her right is covered by an eye-patch), long styled red hair, and light pink skin.
Faramilctar Rudd-Headman Butcher 65 Male Halfling He is an adult halfling with grey eyes, a shaved head, bushy sideburns, and olive skin.
Ilberardus Headman-Woodward 5 Male Halfling He is a halfling child with grey eyes, scruffy strawberry hair, and olive skin.
Isemho Headman-Woodward Junior Butcher 47 Male Halfling He is an adult halfling with grey eyes, scruffy strawberry hair, bushy sideburns, and olive skin.
Wilibill Headman-Woodward 1 Male Halfling He is an infant halfling with grey eyes, wisps of strawberry hair, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 88% and 101% of their base value.

Available Price Value Item Description Weight
21 4 sp 5 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
3 8 sp 6 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 6 lbs.
2 2 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
5 4 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
1 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
2 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 8 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
1 3 cp 3 cp Duck Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 2 sp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
5 8 cp 8 cp Duck Livers Tender and sweet, these duck livers would go well with bacon. ¹⁄₁₆ lb.
2 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
6 6 sp 7 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
2 4 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
1 1 sp 6 cp 1 sp 6 cp Turkey Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. 1 lb.
2 7 sp 4 cp 8 sp Turkey Breast A premium cut of turkey. Sold with the skin on. 1 lb.
1 7 sp 4 cp 8 sp Turkey Leg A premium cut of turkey, on the bone. 1 lb.
1 1 sp 6 cp 1 sp 6 cp Turkey Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ⅜ lb.
2 1 sp 2 cp 1 sp 2 cp Turkey Wings All three wing parts. A small meal on their own. ¾ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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