Phenthker's Butchers

798 year old Elf construction, small sized

Location: Nerdaiel

Owned by: Mablil Voronnar Phenthker

A small half-timbered house with a thatched roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Daer Rivvikynae 4 Male Elf He is an elf child with brown eyes, short dark-brown hair, and medium brown skin.
Daerir Lardroro Butcher's Apprentice 52 Male Elf He is an adolescent elf with green eyes, a shaved head, and light brown skin.
Edhelel Rhaevare Housekeeper 300 Female Elf She is an adult elf with grey eyes, auburn hair in a pigtails, and light brown skin.
Erosnor Salgael Rivvikynae Junior Butcher 333 Male Elf He is an adult elf with grey eyes, a strawberry quiff, a clean shaven face, and golden skin.
Idrildir Brighir Housekeeper 27 Female Elf She is an adolescent elf with grey eyes, dark-brown hair in braids, and light brown skin.
Indial Koriazymma Junior Butcher 456 Female Elf She is an adult elf with brown eyes, long tied back black hair, and black skin.
Induilil Brighir Housekeeper 54 Female Elf She is an adolescent elf with hazel eyes, long flowing dark-brown hair, and medium brown skin.
Mablil Voronnar Phenthker Butcher 391 Male Elf He is an adult elf with brown eyes, dyed auburn hair in a plait, a clean shaven face, and black skin.
Urwedis Brighir 11 Female Elf She is an elf child with brown eyes, dark-brown hair in a pigtails, and medium brown skin.
Vannarda Eledhweien Brighir Housekeeper 254 Female Elf She is an adult elf with brown eyes, dyed black hair in a bun, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 84% and 108% of their base value.

Available Price Value Item Description Weight
2 2 gp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 3 lbs.
2 9 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 3 sp 4 cp 4 sp Grouse Breast A premium cut of goose. Sold with the skin on. ½ lb.
3 4 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 3 sp 8 cp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
1 9 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
3 9 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
6 9 cp 1 sp Lamb's Sweetbread The Sweetbread has been carefully removed and are being sold as a delicacy.
2 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
2 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
3 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
6 5 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 Venison Flank A cheap and poor quality meat. Excessively fatty. 1 lb.
4 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
1 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
2 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
1 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
3 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
1 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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