Foster's Butchers

280 year old Human construction, small sized

Location: Burntstead

Owned by: Floyd Foster

The wooden beams on this 6th Century home are painted maroon. A fat black moggy lies lazily near the entrance. It's nametag says "Wilbur." The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Floyd Foster Butcher 21 Male Human He is an adult human with hazel eyes, short curly brown hair, a clean shaven face, and medium brown skin.
Kathleen Cissor 52 Female Human She is an elderly human with grey eyes, very short grey hair, and light pink skin.
Margarett Foster Junior Butcher 20 Female Human She is an adult human with hazel eyes, brown hair in a bun, and medium brown skin.
Salomon Foster 1 Male Human He is an infant human with green eyes, a bald head, and light pink skin.
Wallace Foster the 2nd 2 Male Human He is an infant human with hazel eyes, wisps of dark-brown hair, and dark brown skin.
Wilfred Burgess the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with blue eyes, short light-brown hair, and light pink skin.
Willelmus Cissor 55 Male Human He is an elderly human with blue eyes, very short blond and grey streaked hair, a big bushy moustache, and pale white skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 81% and 83% of their base value.

Available Price Value Item Description Weight
2 1 gp 6 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
4 6 gp 5 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 4 sp 9 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
15 1 sp 7 cp 2 sp Floyd's grouse sausages Sausages made from the finest cuts of grouse and Burntstead's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
20 1 sp 6 cp 2 sp Floyd's hare sausages Sausages made from the finest cuts of hare and Burntstead's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
12 1 sp 6 cp 2 sp Floyd's pork sausages Sausages made from the finest cuts of pork and Burntstead's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 1 gp 6 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
3 8 sp 2 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
3 5 gp 8 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 7 lbs.
1 2 gp 5 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 6 lbs.
1 8 sp 2 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
1 1 gp 2 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
1 4 sp 1 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
6 4 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
7 9 cp 1 sp Sheep's Kidney The Kidney has been carefully removed and are being sold as a delicacy.
3 8 sp 3 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
1 Venison Flank A cheap and poor quality meat. Excessively fatty. 1 lb.
2 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
1 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
2 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
3 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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