Haetheng's Butchers

332 year old Human construction, small sized

Location: Lynheath

Owned by: Hereward Haetheng

The wooden beams on this 5th Century home are painted teal. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Beatricia Doty 11 Female Human She is a human child with grey eyes, shoulder-length auburn hair, and olive skin.
Hazel Doty Housekeeper 34 Female Human She is an adult human with grey eyes, long light-brown hair tied back in a knot, and light pink skin.
Hereward Doty 5 Male Human He is a human child with grey eyes, a red quiff, and olive skin.
Hereward Haetheng Butcher 67 Male Human He is an elderly human with amber eyes, a white quiff, stubble, and medium brown skin.
Iordanus Haetheng 11 Male Human He is a human child with grey eyes, scruffy light-brown hair, and light pink skin.
Katherine Haetheng 51 Female Human She is an elderly human with hazel eyes, grey hair in a ponytail, and dark brown skin.
Lina Haetheng Housekeeper 49 Female Human She is an adult human with grey eyes (behind a pair of spectacles), short dyed auburn hair in a side parting, and light brown skin.
Stuart Doty Junior Butcher 32 Male Human He is an adult human with blue eyes, dyed blond hair in braids, a clean shaven face, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 117% and 119% of their base value.

Available Price Value Item Description Weight
2 2 gp 4 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 4 lbs.
1 5 sp 9 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 5 lbs.
1 1 sp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
3 4 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 4 sp 8 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
4 1 sp 2 cp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
1 1 sp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 2 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 1 sp 2 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
7 5 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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