Ingram's Butchers

164 year old Human construction, small sized

Location: Lynheath

Owned by: Joel Ingram the 2nd

The wooden beams on this 7th Century home are painted purple. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Ephraim Doty the 2nd Housekeeper 42 Male Human He is an adult human with amber eyes, long flowing dyed black hair, a big bushy moustache, and medium brown skin.
Fredrick Hartley the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with hazel eyes, long flowing light-brown hair, and medium brown skin.
Joel Ingram the 2nd Butcher 53 Male Human He is an elderly human with amber eyes, short dyed strawberry hair, a goatee, and olive skin.
Magge Doty Housekeeper 41 Female Human She is an adult human with one green eye (her right is covered by an eye-patch), long dyed purple hair with a fringe cut, and light pink skin.
Nellie Doty Housekeeper 38 Female Human She is an adult human with amber eyes, black hair in a bun, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 88% and 108% of their base value.

Available Price Value Item Description Weight
2 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 5 gp 2 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
1 5 gp 5 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
4 1 gp 8 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 4 lbs.
6 5 sp 4 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 9 sp 3 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
2 1 gp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
8 1 sp 1 cp 1 sp Cow's Liver The Liver has been carefully removed and are being sold as a delicacy.
8 2 sp 7 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
4 4 gp 6 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
3 1 gp 9 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 2 lbs.
11 5 sp 4 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
6 5 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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