Hatcher's Fresh Butchers

284 year old Human construction, small sized

Location: Letchstable

Owned by: Jesse Hatcher

A small half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alec Culver Junior Butcher 37 Male Human He is an adult human with brown eyes, a shaved head, a clean shaven face, and medium brown skin.
Dorcas Culver 0 Female Human She is an infant human with brown eyes, wisps of dark-brown hair, and medium brown skin.
Gillebertus Caperun Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, short curly strawberry hair, and olive skin.
Irene Hatcher Junior Butcher 23 Female Human She is an adult human with grey eyes, red hair in a plait, and light pink skin.
Jesse Hatcher Butcher 51 Male Human He is an elderly human with blue eyes, a horseshoe of grey hair, a moustache, and olive skin.
Katharine Culver Housekeeper 30 Female Human She is an adult human with green eyes, long tied back light-brown hair, and olive skin.
Teresa Culver 1 Female Human She is an infant human with amber eyes, wisps of dark-brown hair, and medium brown skin.
Teresa Hatcher 52 Female Human She is an elderly human with amber eyes, white hair in a plait, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 91% and 112% of their base value.

Available Price Value Item Description Weight
3 9 sp 2 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 5 gp 5 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
2 9 sp 3 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
1 3 gp 3 sp 3 gp A Whole Turkey Plucked and gutted, this massive bird is ready to be cooked. 10 lbs.
6 1 gp 7 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
3 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 8 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
1 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
9 1 gp 5 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
7 7 sp 1 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
1 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
12 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
6 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 3 cp 2 cp Turkey Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 2 sp 2 sp Turkey Livers Tender and savory, these turkey livers have a mild smooth flavor. ¼ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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