Rithock's Wholesome Butchers

799 year old Human construction, large sized

Location: Port Corbrough

Owned by: Rithock Coalnoggin

A 1st Century half-timbered house with white woodwork. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Filiberso Hayhole-Hoag Housekeeper 77 Male Halfling He is an adult halfling with brown eyes (behind a pair of spectacles), a auburn and grey streaked quiff, bushy sideburns, and medium brown skin.
Holmannto Barker-Digears Butcher's Apprentice 26 Male Elf He is an adolescent elf with brown eyes, short dyed black hair in a side parting, and medium brown skin.
Inez Merrill Butcher's Apprentice 9 Female Otterfolk She is an adolescent otterfolk with grey eyes and light brown fur with white fur on their feet.
Jesse Wilcox Housekeeper 29 Male Human He is an adult human with green eyes, balding light-brown hair, a full beard, and light brown skin.
Marpar Hayhole-Hoag Housekeeper 31 Male Longfoot He is an adult longfoot with brown eyes, short dyed bright orange hair in a side parting, a big bushy beard, and medium brown skin.
Mereep Crawford Butcher's Apprentice 12 Male Human He is an adolescent human with grey eyes, short dyed purple hair, and light brown skin.
Óibur Coalnoggin Housekeeper 28 Female Longfoot She is an adult longfoot with brown eyes, long styled auburn hair, and medium brown skin.
Queenie Clipears-Hayhole Junior Butcher 37 Female Human She is an adult human with brown eyes, long dyed brown hair tied back in a knot, and dark brown skin.
Rithock Coalnoggin Butcher 37 Female Longfoot She is an adult longfoot with brown eyes, long auburn hair with a fringe cut, and medium brown skin.
Sarad Digglegirdle Housekeeper 58 Male Halfling He is an adult halfling with amber eyes, very short dark-brown and grey streaked hair, a long beard, and medium brown skin.
Vacart Hayes Butcher's Apprentice 15 Male Human He is an adolescent human with brown eyes, long black hair with a fringe cut, and dark brown skin.
Vardel Brandyears 59 Female Human She is an elderly human with blue eyes, long flowing white hair, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 93% and 98% of their base value.

Available Price Value Item Description Weight
2 9 sp 6 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
5 4 gp 7 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
2 1 gp 9 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
1 1 sp 9 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 2 lbs.
3 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
6 4 sp 7 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
5 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
5 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
3 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
2 9 sp 3 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 9 sp 3 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
2 5 sp 9 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
1 1 gp 9 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
3 9 sp 5 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
3 6 sp 7 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
2 9 sp 4 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
6 1 sp 1 sp Pigs's Spleen The Spleen has been carefully removed and are being sold as a delicacy.
25 1 sp 9 cp 2 sp Port Corbrough's Black Pudding Round sausages made from lamb blood and barley. ³⁄₁₆ lb.
3 4 sp 7 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
9 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
16 1 sp 9 cp 2 sp Rithock's duck sausages Sausages made from the finest cuts of duck and Port Corbrough's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
5 9 sp 4 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
7 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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