Edward's Butchers

16 year old Human construction, small sized

Location: Wadebhaven

Owned by: Edward Sanders

A small half-timbered house. Paintings of long-lost relatives hang on the walls, each with a name-plaque. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bert Sanders the 2nd 6 Male Human He is a human child with brown eyes, a dark-brown quiff, and medium brown skin.
Edward Sanders Butcher 36 Male Human He is an adult human with amber eyes, scruffy dark-brown hair, a full beard, and medium brown skin.
Godeleva Sanders 2 Female Human She is an infant human with amber eyes, a bald head, and medium brown skin.
Marguerite Sanders Housekeeper 35 Female Human She is an adult human with amber eyes, long strawberry hair with a fringe cut, and light pink skin.
Nancy Sanders 4 Female Human She is a human child with amber eyes, very short dark-brown hair, and medium brown skin.
Rebecca Sanders 8 Female Human She is a human child with amber eyes, strawberry hair in braids, and light pink skin.
Reuben Sanders 0 Male Human He is an infant human with amber eyes, wisps of black hair, and medium brown skin.
Simon Miles the 2nd Butcher's Apprentice 15 Male Human He is an adolescent human with amber eyes, very short black hair, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 93% and 102% of their base value.

Available Price Value Item Description Weight
2 2 gp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
2 5 gp 8 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 5 sp 8 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
13 2 sp 2 sp Edward's lamb sausages Sausages made from the finest cuts of lamb and Wadebhaven's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 1 gp 9 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
2 9 sp 7 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
3 5 gp 1 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
1 2 gp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
9 4 sp 7 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
20 7 sp 4 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
15 7 sp 5 cp 8 sp Minced pork meat Prime ground pork for all your cooking needs. Sold by the lb. 1 lb.
4 1 gp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
3 9 sp 9 cp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
5 4 sp 9 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
7 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
8 9 sp 4 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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