Bungo's Fresh Butchers

485 year old Halfling construction, small sized

Owned by: Bungo Marks-Griffin

A small Cob-walled home with round windows. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Bungo Marks-Griffin	Butcher	107	Male	Halfling	He is an elderly halfling with amber eyes, a bald head, a clean shaven face, and medium brown skin.
Frodous Burrowgins	Butcher's Apprentice	18	Male	Halfling	He is an adolescent halfling with grey eyes, very short strawberry hair, and light brown skin.
Scudnd Mark	Butcher's Apprentice	14	Male	Halfling	He is an adolescent halfling with amber eyes, short dark-brown hair, and medium brown skin.

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 94% and 118% of their base value.

Available	Price	Value	Item	Description	Weight
3	1 gp	1 gp	A Blade of Pork	Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in.	5 lbs.
1	2 gp	2 gp	A Leg of Goat	A substantial portion of thick but tender meat ideal for braising or stewing.	7 lbs.
8	5 sp 4 cp	5 sp	A cut of Pork Belly	An inexpensive, fatty cut of meat from the underside of the pig near the loin.	1 lb.
5	1 gp 5 sp	1 gp 6 sp	Bacon	Salted, dried, and smoked. Will keep for 2 weeks.	1 lb.
2			Beef Chuck	A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef.	100 lbs.
4			Beef Plate	A thin and fatty cut of beef with a strong flavor. Good for grinding.	1 lb.
9			Beef Rib Steak	A single steak. Very tender meat. Ideal for roasting or grilling.	4½ lbs.
2	6 sp 1 cp	6 sp	Breast of Goat	A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting.	1 lb.
12	2 sp	2 sp	Bungo's chicken sausages	Sausages made from the finest cuts of chicken and Tolphshire's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
17	1 sp 9 cp	2 sp	Bungo's duck sausages	Sausages made from the finest cuts of duck and Tolphshire's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
1	1 gp 9 sp	2 gp	Goat Loin	Tender and lean, the loin is a prized cut of goat meat.	3 lbs.
4	1 gp 1 sp	1 gp	Goat Shank	A meaty cut of leg muscle from above the knee. Still on the bone.	1 lb.
3	1 gp 1 sp	1 gp	Neck of Goat	A very meaty cut, perfect for braising.	1 lb.
1	1 gp 1 sp	1 gp	Pigs Head	An intact whole head of pig.	5 lbs.
1	1 gp 7 sp	1 gp 5 sp	Pork Loin	A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd.	3 lbs.
10	9 cp	9 cp	Pork Scratchings	Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks.	⅛ lb.
3			Porterhouse Steak	A beef short loin steak. Both meaty and tender. Larger than a T-Bone.	1½ lbs.
1	4 sp 7 cp	5 sp	Rack of Goat Rib	A rack of goat ribs, not the meatiest of cuts.	1 lb.
6	4 sp 9 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
1	9 sp 6 cp	1 gp	Shoulder of Goat	A mix of both bone in and boneless pieces. Sold by the pound.	1 lb.
1			Strip Steak	A beef short loin steak. Marbles easily, making for a moist steak.	½ lb.
6			T-Bone Steak	A beef short loin steak. Both meaty and tender. Cooks quickly.	1 lb.
8			Whole Beef Brisket	A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted.	12 lbs.
1			Whole Beef Shank	Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor.	10 lbs.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.