Dillon's Artisanal Butchers

670 year old Human construction, medium sized

Owned by: Jacob Dillon

The wooden beams on this 2nd Century home are painted tan. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Alvredus Abbot the 2nd	Butcher's Apprentice	13	Male	Human	He is an adolescent human with amber eyes, dyed black hair in a mohawk, and olive skin.
Ben Dugan the 3rd	Butcher's Apprentice	14	Male	Human	He is an adolescent human with brown eyes, short curly black hair, and medium brown skin.
Emmett Steel the 2nd	Butcher's Apprentice	16	Male	Human	He is an adolescent human with blue eyes, light-brown hair in braids, and light pink skin.
Jacob Dillon	Butcher	62	Male	Human	He is an elderly human with brown eyes, grey hair in braids, a clean shaven face, and medium brown skin.
Wymark Steel	Butcher's Apprentice	12	Male	Human	He is an adolescent human with brown eyes, very short black hair, and dark brown skin.

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 93% and 102% of their base value.

Available	Price	Value	Item	Description	Weight
4	4 gp 7 sp	5 gp	A Leg of Pork	A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people.	17 lbs.
19	5 sp 1 cp	5 sp	A Whole Chicken	Plucked and gutted, this plump bird is ready to be cooked.	3 lbs.
1	8 sp 6 cp	9 sp	A Whole Duck	Plucked and gutted, this plump bird is ready to be cooked.	4 lbs.
10	4 sp 9 cp	5 sp	A cut of Pork Belly	An inexpensive, fatty cut of meat from the underside of the pig near the loin.	1 lb.
5	1 gp 5 sp	1 gp 6 sp	Bacon	Salted, dried, and smoked. Will keep for 2 weeks.	1 lb.
1			Beef Chuck	A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef.	100 lbs.
4			Beef Plate	A thin and fatty cut of beef with a strong flavor. Good for grinding.	1 lb.
31			Beef Round	Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy.	2 lbs.
5	1.5 gp		Breast of Mutton	Layers of fat and lean tied in a roll.	2 lbs.
18	1 sp 9 cp	2 sp	Bridlingstable's Black Pudding	Round sausages made from chicken blood and buckwheat.	³⁄₁₆ lb.
1	2 cp	2 cp	Chicken Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
2	1 sp	1 sp	Chicken Leg	A premium cut of chicken, on the bone.	¼ lb.
1	2 cp	2 cp	Chicken Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
1	4 cp	3 cp	Chicken Wings	All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal.	³⁄₁₆ lb.
2	1 cp	1 cp	Chickens Feet	Sold as a pair. All skin and bone but packed with flavor.	¹⁄₁₆ lb.
3	4 cp	4 cp	Duck Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
2	2 sp	2 sp	Duck Breast	A premium cut of duck. Sold with the skin on.	¼ lb.
2	3 cp	3 cp	Duck Giblets	'All the best bits'. Sold by the pound.	1 lb.
2	2 sp	2 sp	Duck Leg	A premium cut of duck, on the bone.	¼ lb.
4	8 cp	8 cp	Duck Livers	Tender and sweet, these duck livers would go well with bacon.	¹⁄₁₆ lb.
2	4 cp	4 cp	Duck Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
3	6 cp	6 cp	Duck Wings	All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal.	³⁄₁₆ lb.
13	1 sp 9 cp	2 sp	Jacob's quail sausages	Sausages made from the finest cuts of quail and Bridlingstable's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
7	6 sp 6 cp	7 sp	Jerky	Salted, dried, and chewy. The traveler's choice. Will last a year.	1 lb.
20	7 sp 7 cp	8 sp	Minced chicken meat	Prime ground chicken for all your cooking needs. Sold by the lb.	1 lb.
12	4 sp	4 sp	Mutton Loin (Steak Cut)	Tender and flavorful, the loin is a prized cut of mutton.	¼ lb.
1	6 gp 6 sp	7 gp	Mutton Shoulder	This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting.	4 lbs.
1	1 gp 5 sp	1 gp 5 sp	Neck of Mutton	A tough cut that needs very long, slow cooking.	2 lbs.
1	1 sp	1 sp	Pork Cheek	Meaty little portions marbled with fat.	³⁄₁₆ lb.
8	9 cp	9 cp	Pork Scratchings	Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks.	⅛ lb.
5	1 sp	1 sp	Pork Tail	Used for roasting or to flavor stews and soups.	2 lbs.
3			Porterhouse Steak	A beef short loin steak. Both meaty and tender. Larger than a T-Bone.	1½ lbs.
7	4 sp 7 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
3			Strip Steak	A beef short loin steak. Marbles easily, making for a moist steak.	½ lb.
4			T-Bone Steak	A beef short loin steak. Both meaty and tender. Cooks quickly.	1 lb.
1	1 cp	1 cp	The Parson's Nose	A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor.	¹⁄₁₆ lb.
2			Whole Beef Shank	Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor.	10 lbs.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.