Ena's Homemade Butchers

794 year old Human construction, small sized

Location: Swinsey

Owned by: Ena Jackson-Bryan

A small brick house, painted blue. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alfredus Vincent Butcher's Apprentice 14 Male Human He is an adolescent human with hazel eyes, short curly brown hair, and dark brown skin.
Christian Sullivan the 2nd 1 Male Human He is an infant human with green eyes, scruffy light-brown hair, and olive skin.
Ena Jackson-Bryan Butcher 52 Female Human She is an elderly human with brown eyes, dark-brown hair in a bun, and medium brown skin.
Godwin Jackson-Bryan 55 Male Human He is an elderly human with grey eyes, short auburn hair, a goatee, and olive skin.
Isaac Sullivan Housekeeper 24 Male Human He is an adult human with green eyes (behind a pair of spectacles), a shaved head, a clean shaven face, and light pink skin.
Isabelle Sullivan Housekeeper 20 Female Human She is an adult human with grey eyes, light-brown hair in a bun, and olive skin.
Robert Sullivan Butcher's Apprentice 13 Male Human He is an adolescent human with amber eyes, short dyed red hair, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 89% and 104% of their base value.

Available Price Value Item Description Weight
16 5 sp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 6 lbs.
2 8 sp 7 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 2 lbs.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
2 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 2 sp 1 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
4 2 sp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
2 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
19 1 sp 9 cp 2 sp Ena's chicken sausages Sausages made from the finest cuts of chicken and Swinsey's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
5 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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