Argoas' Artisanal Butchers

332 year old Elf construction, large sized

Location: Indeir

Owned by: Argoas the First

A historic 5th Century log cabin. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amarilas Painter 185 Female Elf She is an adult elf with grey eyes, long flowing light-brown hair, and light pink skin.
Argoas the First Butcher 492 Male Elf He is an adult elf with grey eyes, short light-brown hair, a clean shaven face, and grey skin.
Eilinwen the Second Housekeeper 294 Female Elf She is an adult elf with blue eyes, long tied back dyed light-brown hair, and grey skin.
Eldirdis the First Housekeeper 193 Female Elf She is an adult elf with grey eyes, light-brown hair in a ponytail, and light pink skin.
Idrilinnde the First Housekeeper 464 Female Elf She is an adult elf with grey eyes, long styled auburn hair, and grey skin.
Iminyal the First Housekeeper 229 Male Elf He is an adult elf with amber eyes, dyed blond hair in a plait, and light brown skin.
Indoil the Third Butcher's Apprentice 88 Male Elf He is an adolescent elf with brown eyes, short dark-brown hair in a side parting, and medium brown skin.
Ingwiood Butcher's Apprentice 100 Male Elf He is an adolescent elf with orange eyes, long curly dark-brown hair, and dark brown skin.
Salgaon Butcher's Apprentice 37 Male Elf He is an adolescent elf with grey eyes, scruffy auburn hair, and golden skin.
Serindalwen Housekeeper 279 Female Elf She is an adult elf with grey eyes, dyed auburn hair in a plait, and light pink skin.
Turgor Butcher's Apprentice 81 Male Elf He is an adolescent elf with brown eyes, short black hair, and black skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 90% and 107% of their base value.

Available Price Value Item Description Weight
43 5 sp 2 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
3 8 sp 2 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
2 1 sp 9 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 4 lbs.
2 5 sp 3 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 4 lbs.
1 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
21 1 sp 9 cp 2 sp Argoas' chicken sausages Sausages made from the finest cuts of chicken and Indeir's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
21 2 sp 2 sp Argoas' grouse sausages Sausages made from the finest cuts of grouse and Indeir's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
6 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
7 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
7 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
4 1 sp 1 sp Chicken's Spleen The Spleen has been carefully removed and are being sold as a delicacy.
14 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
2 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 9 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
2 1 sp 9 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
3 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
9 1 sp 8 cp 2 sp Indeir's Black Pudding Round sausages made from sheep blood and oatmeal. ³⁄₁₆ lb.
8 7 sp 3 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
21 8 sp 2 cp 8 sp Minced pheasant meat Prime ground pheasant for all your cooking needs. Sold by the lb. 1 lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
5 4 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
6 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
1 1 sp 6 cp 1 sp 6 cp Turkey Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. 1 lb.
1 8 sp 8 sp Turkey Breast A premium cut of turkey. Sold with the skin on. 1 lb.
3 3 cp 2 cp Turkey Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 7 sp 8 cp 8 sp Turkey Leg A premium cut of turkey, on the bone. 1 lb.
1 2 sp 2 sp Turkey Livers Tender and savory, these turkey livers have a mild smooth flavor. ¼ lb.
1 1 sp 7 cp 1 sp 6 cp Turkey Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ⅜ lb.
1 1 sp 2 cp 1 sp 2 cp Turkey Wings All three wing parts. A small meal on their own. ¾ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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