Ferguson's Butchers

432 year old Human construction, small sized

Location: Farning

Owned by: Petrus Ferguson

A historic 4th Century half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bessy Morrow Butcher's Apprentice 18 Female Human She is an adolescent human with amber eyes, dark-brown hair in a ponytail, and medium brown skin.
Cecilia Bracebody 11 Female Human She is a human child with green eyes, light-brown hair in braids, and olive skin.
Daniel Ferguson 4 Male Human He is a human child with amber eyes, long curly dark-brown hair, and dark brown skin.
Leah Ferguson Housekeeper 46 Female Human She is an adult human with amber eyes, long flowing dark-brown hair, and medium brown skin.
Matild Potter Butcher's Apprentice 13 Female Human She is an adolescent human with amber eyes, long strawberry hair tied back in a knot, and olive skin.
Petrus Ferguson Butcher 45 Male Human He is an adult human with amber eyes, balding light-brown hair, a clean shaven face, and olive skin.
Ruby Bracebody Housekeeper 44 Female Human She is an adult human with amber eyes, long tied back light-brown hair, and olive skin.
Walding Bracebody Junior Butcher 45 Male Human He is an adult human with one hazel eye (his right is covered by an eye-patch), a horseshoe of brown and grey streaked hair, a clean shaven face, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 83% and 86% of their base value.

Available Price Value Item Description Weight
2 8 sp 4 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 6 gp 6 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
3 4 gp 3 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
8 1 gp 3 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
6 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
5 1 gp 4 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
14 3 sp 4 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
8 4 sp 3 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
4 5 gp 9 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
4 2 gp 6 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
3 1 gp 2 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
37 1 sp 7 cp 2 sp Petrus' chicken sausages Sausages made from the finest cuts of chicken and Farning's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 8 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
2 4 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
29 Venison Jerky Jerky made from venison flank. Stores very well. ¹⁄₁₆ lb.
3 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
4 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
1 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
3 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
1 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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