Diggerhill-Webber's Butchers
184 year old Dragonborn construction, small sized
Location: Elisston
Owned by: Belziroshan Diggerhill-Webber
The wooden beams on this 7th Century home are painted black. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Belziroshan Diggerhill-Webber | Butcher | 59 | Male | Dragonborn | He is an adult dragonborn with one brown eye (his right is covered by an eye-patch) and blue scales. |
| Brenhazargar Gross | 4 | Male | Dragonborn | He is a dragonborn child with blue eyes and red scales. | |
| Erlizys Gross | Housekeeper | 30 | Female | Dragonborn | She is an adult dragonborn with grey eyes and red scales. |
| Nadarrhi Gross | Scholar | 18 | Male | Dragonborn | He is an adult dragonborn with brown eyes (the left of which is glass) and blue scales. |
Family Tree
- Belziroshan Diggerhill-Webber nee Webber (♂/59)
- Erlizys Gross (♀/30/Belziroshan's adopted-daughter) + Nadarrhi Gross nee Fullecoppe (♂/18/Belziroshan's son in-law)
- Brenhazargar Gross (♂/4/Belziroshan's grandson)
Items for sale
At this location, items are priced between 95% and 109% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 2 | 9 sp 8 cp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 2 | 5 gp 3 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
| 2 | 2 gp 1 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 6 lbs. |
| 1 | 1 sp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 1 | 1 gp 5 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
| 1 | 1 gp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
| 13 | 2 sp | 2 sp | Elisston's Black Pudding | Round sausages made from chicken blood and suet. | ³⁄₁₆ lb. |
| 1 | 9 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
| 1 | 3 sp 8 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
| 2 | 8 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
| 9 | 4 sp 9 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.