Stonebeard's Fresh Butchers
801 year old Dwarf construction, small sized
Location: Mines of Naurin
Owned by: Dáial Stonebeard
A small stone walled house with a slate roof. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Athelardus Stonebeard | 218 | Male | Dwarf | He is an elderly dwarf with brown eyes, balding white hair, a goatee, and medium brown skin. | |
| Bofarkûn Stonebeard | Housekeeper | 132 | Female | Dwarf | She is an adult dwarf with amber eyes, long styled dyed dark-brown hair, a long beard, and medium brown skin. |
| Dáial Stonebeard | Butcher | 236 | Female | Dwarf | She is an elderly dwarf with amber eyes, scruffy grey hair, a long beard, and medium brown skin. |
| Dwin Stonebeard | Junior Butcher | 68 | Male | Dwarf | He is an adult dwarf with green eyes, short curly light-brown hair, bushy sideburns, and light brown skin. |
| Florórói Stonebeard | Butcher's Apprentice | 47 | Female | Dwarf | She is an adolescent dwarf with amber eyes, auburn hair in a mohawk, a full beard tied in a plat, and olive skin. |
| Glalin daughter of Florhal | Housekeeper | 141 | Female | Dwarf | She is an adult dwarf with hazel eyes, long tied back light-brown and grey streaked hair, a big bushy beard, and medium brown skin. |
| Kimori Stonebeard | Junior Butcher | 112 | Female | Dwarf | She is an adult dwarf with brown eyes, short dark-brown hair, a full beard tied in a plat, and medium brown skin. |
| Lórór Stonebeard | Housekeeper | 111 | Female | Dwarf | She is an adult dwarf with grey eyes, scruffy auburn hair, a big bushy beard, and light brown skin. |
Family Tree
- Dáial Stonebeard nee Brassbrow (♀/236) + Athelardus Stonebeard (♂/218/Dáial's husband)
- Bofarkûn Stonebeard (♀/132/Dáial's daughter) + Lórór Stonebeard nee Brasspush (♀/111/Dáial's daughter in-law)
- Kimori Stonebeard (♀/112/Dáial's daughter) + Dwin Stonebeard nee Nickelanvil (♂/68/Dáial's son in-law)
- Glalin daughter of Florhal (♀/141/Dáial's daughter in-law)
Items for sale
At this location, items are priced between 99% and 103% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | 6 gp 1 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 6 | 6 cp | 5 cp | A Whole Pigeon | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
| 10 | 5 sp 1 cp | 5 sp | Dáial's Haggis | Finest meat puck and spices. Keeps well. Counts as a ration. | ³⁄₁₆ lb. |
| 3 | 5 gp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 5 lbs. |
| 4 | 2 gp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 3 lbs. |
| 16 | 5 sp 9 cp | 6 sp | Lorne Loaf | A traditional dwarven meatloaf. Keeps well. High in protein. | ⁵⁄₁₆ lb. |
| 14 | 5 sp 1 cp | 5 sp | Minced Meat | Prime ground mince for all your cooking needs. Sold by the lb. | 1 lb. |
| 6 | 5 sp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 2 | Venison Flank | A cheap and poor quality meat. Excessively fatty. | 1 lb. | ||
| 4 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
| 1 | Venison Neck | A tough and strongly flavored cut. Works well in stews and soups. | 2 lbs. | ||
| 1 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. | ||
| 2 | Venison Tenderloin | A whole venison tenderloin. So tender, needs little preparation. | ½ lb. | ||
| 1 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. | ||
| 3 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. | ||
| 2 | Whole Venison Shoulder | A whole venison shoulder. Slow cook until the meat falls off the bone. | 2½ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.