Nauglwin's Gourmet Butchers

329 year old Dwarf construction, small sized

Location: Copperpeak

Owned by: Nauglwin son of Binili

A small stone walled house with a slate roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Binili son of Mîrin Housekeeper 124 Male Dwarf He is an adult dwarf with hazel eyes, brown hair worn in a rounded bowl cut, a long beard, and dark brown skin.
Dwalini Deepspear 237 Male Dwarf He is an elderly dwarf with green eyes, very short white hair, a full beard, and olive skin.
Dwhal Deepspear Housekeeper 163 Female Dwarf She is an adult dwarf with amber eyes, auburn hair in braids, a big bushy beard, and light brown skin.
Frerarkûn Chromefoot Butcher's Apprentice 17 Male Dwarf He is an adolescent dwarf with blue eyes, a shaved head, a big bushy beard, and light brown skin.
Kidalin Deepspear Housekeeper 25 Female Dwarf She is an adolescent dwarf with green eyes, long light-brown hair tied back in a knot, a big bushy beard, and light brown skin.
Nauglwin son of Binili Butcher 46 Male Dwarf He is an adolescent dwarf with grey eyes, short curly auburn hair, a full beard tied in two braids, and light brown skin.
Náuith Chromefoot Butcher's Apprentice 12 Female Dwarf She is an adolescent dwarf with hazel eyes, long curly dark-brown hair, a big bushy beard, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 89% and 112% of their base value.

Available Price Value Item Description Weight
3 7 gp 1 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 4 sp 9 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 6 lbs.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
3 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
5 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
18 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
5 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
13 6 sp 7 cp 6 sp Lorne Loaf A traditional dwarven meatloaf. Keeps well. High in protein. ⁵⁄₁₆ lb.
20 4 sp 6 cp 5 sp Minced Meat Prime ground mince for all your cooking needs. Sold by the lb. 1 lb.
17 9 sp 8 sp Minced goose meat Prime ground goose for all your cooking needs. Sold by the lb. 1 lb.
10 5 sp 4 cp 5 sp Nauglwin's Haggis Finest meat puck and spices. Keeps well. Counts as a ration. ³⁄₁₆ lb.
16 2 sp 1 cp 2 sp Nauglwin's chicken sausages Sausages made from the finest cuts of chicken and Copperpeak's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
25 2 sp 2 sp Nauglwin's mutton sausages Sausages made from the finest cuts of mutton and Copperpeak's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
1 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
4 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
2 4 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
5 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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