Doveir's Gourmet Butchers

13 year old Human construction, medium sized

Owned by: Henrietta Doveir

A brick walled house, just finished. There are missing pavestones outside the building. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Adam Gentry	Butcher's Apprentice	18	Male	Human	He is an adolescent human with brown eyes, short curly black hair, and dark brown skin.
Harold Gentry the 2nd	Butcher's Apprentice	13	Male	Human	He is an adolescent human with amber eyes, brown hair worn in a rounded bowl cut, and medium brown skin.
Henrietta Doveir	Butcher	41	Female	Human	She is an adult human with amber eyes, strawberry hair in a ponytail, and light pink skin.
Laurence Irityn	Butcher's Apprentice	31	Male	Elf	He is an adolescent elf with grey eyes, short light-brown hair in a side parting, and olive skin.
Maglohon Doveir	Housekeeper	162	Male	Elf	He is an adult elf with blue eyes, short curly light-brown hair, a clean shaven face, and olive skin.
Penlodtan Curufi Doveir	Housekeeper	53	Male	Elf	He is an adolescent elf with grey eyes, short curly auburn hair, and light pink skin.
Rieldis Doveir	Housekeeper	152	Female	Elf	She is an adult elf with one amber eye (her left is covered by an eye-patch), dark-brown hair in a ponytail, and light brown skin.
Tamar Helm	Butcher's Apprentice	18	Female	Human	She is an adolescent human with brown eyes, scruffy dark-brown hair, and medium brown skin.

Family Tree

Henrietta Doveir nee Shultz (♀/41) + Penlodtan Curufi Doveir (♂/53/Henrietta's husband)
Maglohon Doveir (♂/162/Henrietta's father in-law) + Rieldis Doveir nee Andrews (♀/152/Henrietta's mother in-law)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 94% and 103% of their base value.

Available	Price	Value	Item	Description	Weight
1	7 gp 6 sp	8 gp	A Leg of Mutton	A substantial portion of thick but tender meat ideal for braising or stewing.	6 lbs.
2	1 gp 9 sp	2 gp	A Whole Goose	Plucked and gutted, this substantial bird is ready to be cooked.	6 lbs.
6	5 cp	5 cp	A Whole Pigeon	Plucked and gutted, this little bird is ready to be cooked.	⅛ lb.
3	1 sp	1 sp	A Whole Rabbit	Skinned and gutted, this rabbit is ready to be cooked.	2 lbs.
1	9 cp	8 cp	Goose Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	½ lb.
2	3 sp 9 cp	4 sp	Goose Breast	A premium cut of goose. Sold with the skin on.	½ lb.
3	3 cp	3 cp	Goose Giblets	'All the best bits'. Sold by the pound.	1 lb.
1	4 sp	4 sp	Goose Leg	A premium cut of goose, on the bone.	½ lb.
1	1 sp	1 sp	Goose Livers	Tender and sweet, these goose livers would make a tasty pâté.	⅛ lb.
1	8 cp	8 cp	Goose Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	³⁄₁₆ lb.
1	9 cp	8 cp	Goose Wings	All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal.	⁷⁄₁₆ lb.
24	2 sp	2 sp	Henrietta's goose sausages	Sausages made from the finest cuts of goose and Rothlow's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
13	3 sp 9 cp	4 sp	Mutton Loin (Steak Cut)	Tender and flavorful, the loin is a prized cut of mutton.	¼ lb.
8	5 sp 1 cp	5 sp	Mutton Rib Chop	A mutton chop on a single rib.	⅝ lb.
2	7 gp 2 sp	7 gp	Mutton Shoulder	This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting.	6 lbs.
2	3 gp	3 gp	Mutton leg Shank Half	A meaty cut of leg muscle from above the knee. Still on the bone.	6 lbs.
1	4 sp 9 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
10	2 sp	2 sp	Rothlow's Black Pudding	Round sausages made from sheep blood and onion.	³⁄₁₆ lb.
1	1 sp 6 cp	1 sp 6 cp	Turkey Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	1 lb.
2	2 cp	2 cp	Turkey Giblets	'All the best bits'. Sold by the pound.	1 lb.
1	2 sp	2 sp	Turkey Livers	Tender and savory, these turkey livers have a mild smooth flavor.	¼ lb.
1	1 sp 6 cp	1 sp 6 cp	Turkey Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	⅜ lb.
1	1 sp 2 cp	1 sp 2 cp	Turkey Wings	All three wing parts. A small meal on their own.	¾ lb.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.