Doveir's Gourmet Butchers

13 year old Human construction, medium sized

Location: Rothlow

Owned by: Henrietta Doveir

A brick walled house, just finished. There are missing pavestones outside the building. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Adam Gentry Butcher's Apprentice 18 Male Human He is an adolescent human with brown eyes, short curly black hair, and dark brown skin.
Harold Gentry the 2nd Butcher's Apprentice 13 Male Human He is an adolescent human with amber eyes, brown hair worn in a rounded bowl cut, and medium brown skin.
Henrietta Doveir Butcher 41 Female Human She is an adult human with amber eyes, strawberry hair in a ponytail, and light pink skin.
Laurence Irityn Butcher's Apprentice 31 Male Elf He is an adolescent elf with grey eyes, short light-brown hair in a side parting, and olive skin.
Maglohon Doveir Housekeeper 162 Male Elf He is an adult elf with blue eyes, short curly light-brown hair, a clean shaven face, and olive skin.
Penlodtan Curufi Doveir Housekeeper 53 Male Elf He is an adolescent elf with grey eyes, short curly auburn hair, and light pink skin.
Rieldis Doveir Housekeeper 152 Female Elf She is an adult elf with one amber eye (her left is covered by an eye-patch), dark-brown hair in a ponytail, and light brown skin.
Tamar Helm Butcher's Apprentice 18 Female Human She is an adolescent human with brown eyes, scruffy dark-brown hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 94% and 103% of their base value.

Available Price Value Item Description Weight
3 7 gp 8 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
3 5 gp 1 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
23 4 sp 8 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
1 8 sp 9 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
4 1 gp 5 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
3 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
2 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 2 sp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
3 3 cp 3 cp Duck Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 2 sp 1 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
1 8 cp 8 cp Duck Livers Tender and sweet, these duck livers would go well with bacon. ¹⁄₁₆ lb.
2 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
22 2 sp 2 sp Henrietta's chicken sausages Sausages made from the finest cuts of chicken and Rothlow's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
18 1 sp 9 cp 2 sp Henrietta's goose sausages Sausages made from the finest cuts of goose and Rothlow's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
14 2 sp 2 sp Henrietta's mutton sausages Sausages made from the finest cuts of mutton and Rothlow's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
5 6 sp 9 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
2 6 gp 6 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 7 lbs.
2 3 gp 1 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
3 1 gp 5 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
2 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
4 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 9 sp 7 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
3 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
5 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
1 1 sp 6 cp 1 sp 6 cp Turkey Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. 1 lb.
2 8 sp 2 cp 8 sp Turkey Leg A premium cut of turkey, on the bone. 1 lb.
1 1 sp 6 cp 1 sp 6 cp Turkey Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ⅜ lb.
2 1 sp 2 cp 1 sp 2 cp Turkey Wings All three wing parts. A small meal on their own. ¾ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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