Farailo's Butchers

485 year old Halfling construction, small sized

Location: Longham

Owned by: Farailo Gaukhill

A small brick house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Eglith Tinuven-Eglith Butcher's Apprentice 19 Male Elf He is an adolescent elf with grey eyes, scruffy strawberry hair, and pale white skin.
Farailo Gaukhill Butcher 58 Male Halfling He is an adult halfling with grey eyes, short dyed dark-brown hair, bushy sideburns, and light brown skin.
Fredead Gaukhill Junior Butcher 47 Male Halfling He is an adult halfling with blue eyes, short brown hair, bushy sideburns, and light brown skin.
Glorivia Gaukhill Housekeeper 61 Female Halfling She is an adult halfling with amber eyes, short blond and grey streaked hair in a side parting, and light pink skin.
Hamfaho Gaukhill Housekeeper 36 Male Halfling He is an adult halfling with grey eyes, a dyed purple quiff, a clean shaven face, and light pink skin.
Hildiol Vincent Butcher's Apprentice 14 Male Halfling He is an adolescent halfling with blue eyes, short curly light-brown hair, and light brown skin.
Isembo Gaukhill 89 Male Halfling He is an elderly halfling with blue eyes, thin scruffy grey hair, a clean shaven face, and light brown skin.
Olph Gaukhill Housekeeper 55 Male Halfling He is an adult halfling with blue eyes, short brown hair, bushy sideburns, and light brown skin.
Peonnamina Gaukhill Junior Butcher 44 Female Halfling She is an adult halfling with blue eyes, long tied back white hair, and light brown skin.
Rindein Gaukhill Housekeeper 47 Female Elf She is an adolescent elf with blue eyes, light-brown hair in a ponytail, and light pink skin.
Valdemarme Gaukhill Housekeeper 34 Male Halfling He is an adult halfling with amber eyes, a bald head, bushy sideburns, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 102% and 106% of their base value.

Available Price Value Item Description Weight
1 6 gp 1 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
3 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
4 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
3 1 gp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
8 3 sp 1 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
1 5 gp 3 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
4 2 gp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
13 5 sp 3 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
23 2 sp 1 cp 2 sp Longham's Black Pudding Round sausages made from goose blood and fat. ³⁄₁₆ lb.
13 8 sp 4 cp 8 sp Minced duck meat Prime ground duck for all your cooking needs. Sold by the lb. 1 lb.
3 1 gp 1 sp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
5 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
4 5 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
2 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
2 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
2 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
8 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.
2 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
1 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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