Karrrall's Butchers

91 year old Orc construction, small sized

Location: Karfarg Par

Owned by: Karrrall

A small half-timbered house with a thatched roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bothant Junior 5 Female Orc She is an orc child with black eyes, short blond hair, and medium green skin.
Dorton Butcher's Apprentice 10 Male Orc He is an adolescent orc with black eyes, very short auburn hair, and medium green skin.
Forghock Junior 2 Female Orc She is an infant orc with black eyes, a bald head, and medium green skin.
Gorval Housekeeper 24 Female Orc She is an adult orc with black eyes, strawberry hair in a ponytail, and chalky white skin.
Karrrall Butcher 29 Male Orc He is an adult orc with black eyes, long dark-brown hair with a fringe cut, a big bushy beard, and medium green skin.
Karryar 1 Male Orc He is an infant orc with black eyes, a bald head, and medium green skin.
Martav 6 Female Orc She is an orc child with black eyes, shoulder-length light-brown hair, and medium green skin.
Marugg Junior Butcher 31 Male Orc He is an adult orc with one black eye (his right is covered by an eye-patch), short dark-brown hair in a side parting, a clean shaven face, and medium green skin.
Pitfarg 3 Male Orc He is an orc child with black eyes, short dark-brown hair, and medium green skin.
Tavlurg Housekeeper 23 Female Orc She is an adult orc with black eyes (the left of which is glass), long flowing dark-brown hair, and medium green skin.
Volbot 7 Male Orc He is an orc child with black eyes, scruffy red hair, and chalky white skin.
Yarmang Junior Housekeeper 28 Female Orc She is an adult orc with black eyes, long tied back dyed auburn hair, and medium green skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 83% and 101% of their base value.

Available Price Value Item Description Weight
4 4 gp 7 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
1 4 sp 7 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 6 lbs.
4 4 sp 9 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
14 1 gp 6 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 8 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 4 sp 4 sp Grouse Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 8 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
3 8 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
9 1 gp 3 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
17 1 sp 7 cp 2 sp Karrrall's goose sausages Sausages made from the finest cuts of goose and Karfarg Par's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
13 1 sp 9 cp 2 sp Karrrall's pheasant sausages Sausages made from the finest cuts of pheasant and Karfarg Par's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
2 1 gp 4 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
13 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 8 sp 5 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
2 9 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
8 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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