Sterling-Boffbairn's Butchers
32 year old Halfling construction, small sized
Location: Rotherdon
Owned by: Folcalas Sterling-Boffbairn
A rounded Cob wall construction, half buried with a living turf roof. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Bellama Sterling-Boffbairn | Housekeeper | 75 | Female | Halfling | She is an adult halfling with amber eyes, long flowing dark-brown hair, and light brown skin. |
| Dodeard Boffbairn | Housekeeper | 76 | Male | Halfling | He is an adult halfling with amber eyes, black hair in braids, bushy sideburns, and medium brown skin. |
| Folcalas Sterling-Boffbairn | Butcher | 72 | Male | Halfling | He is an adult halfling with amber eyes, black hair in a bun, a clean shaven face, and medium brown skin. |
| Gundogo Chubbkin-Boffbairn | Butcher's Apprentice | 17 | Male | Halfling | He is an adolescent halfling with amber eyes, dyed auburn hair in braids, and dark brown skin. |
| Marira Boffbairn | Housekeeper | 62 | Female | Halfling | She is an adult halfling with brown eyes, short black hair in a side parting, and dark brown skin. |
Family Tree
- Folcalas Sterling-Boffbairn nee Boffbairn (♂/72) + Bellama Sterling-Boffbairn nee Sterling (♀/75/Folcalas' wife)
- Dodeard Boffbairn (♂/76/Folcalas' brother)
- Marira Boffbairn (♀/62/Folcalas' sister)
Items for sale
At this location, items are priced between 99% and 106% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | 2 gp | 2 gp | A Leg of Goat | A substantial portion of thick but tender meat ideal for braising or stewing. | 7 lbs. |
| 6 | 6 cp | 5 cp | A Whole Pigeon | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
| 3 | 6 sp 1 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
| 16 | 2 sp 1 cp | 2 sp | Folcalas' pork sausages | Sausages made from the finest cuts of pork and Rotherdon's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 1 | 2 gp 1 sp | 2 gp | Goat Loin | Tender and lean, the loin is a prized cut of goat meat. | 3 lbs. |
| 3 | 1 gp 1 sp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
| 12 | 8 sp 5 cp | 8 sp | Minced grouse meat | Prime ground grouse for all your cooking needs. Sold by the lb. | 1 lb. |
| 9 | 8 sp 4 cp | 8 sp | Minced lamb meat | Prime ground lamb for all your cooking needs. Sold by the lb. | 1 lb. |
| 1 | 1 gp 1 sp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
| 2 | 5 sp 1 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
| 1 | 5 sp 1 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 5 | 1 gp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.