Colin's Butchers

278 year old Longfoot construction, small sized

Location: Sanchby

Owned by: Colin Patterson

The wooden beams on this 6th Century home are painted yellow. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bertie Kenney Butcher's Apprentice 13 Male Human He is an adolescent human with amber eyes, short red hair, and light pink skin.
Colin Patterson Butcher 43 Male Human He is an adult human with brown eyes, black hair in braids, a clean shaven face, and medium brown skin.
Diana Spear the 2nd Butcher's Apprentice 14 Female Human She is an adolescent human with hazel eyes, long dyed brown hair tied back in a knot, and dark brown skin.
Matilda Patterson 5 Female Tiefling She is a tiefling child with white eyes, shoulder-length light-blue hair, and red skin. She has small curved horns.
Rowanny Patterson Housekeeper 36 Female Human She is an adult human with amber eyes, short strawberry hair, and light pink skin.
Selena Patterson 2 Female Human She is an infant human with amber eyes, a bald head, and olive skin.
Wilbur Kenney the 2nd Butcher's Apprentice 18 Male Human He is an adolescent human with grey eyes, strawberry hair in a plait, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 80% and 87% of their base value.

Available Price Value Item Description Weight
3 6 gp 9 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 7 sp 6 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
4 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
38 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
20 1 sp 6 cp 2 sp Colin's grouse sausages Sausages made from the finest cuts of grouse and Sanchby's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 7 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
2 1 sp 6 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
1 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
8 4 sp 1 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
2 2 gp 4 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
3 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
3 4 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 9 cp 1 sp Sheep's Pancreas The Pancreas has been carefully removed and are being sold as a delicacy.
4 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
3 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
8 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
4 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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