Mutmar's Fresh Butchers

192 year old Halfling construction, small sized

Location: Castle Angelby

Owned by: Samlauc Mutmar

A rounded Cob wall construction, half buried with a living turf roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Diglol Gorkar Butcher's Apprentice 19 Female Longfoot She is an adolescent longfoot with grey eyes, short blond hair, and pale white skin.
Donnale Mutmar Housekeeper 49 Female Halfling She is an adult halfling with green eyes, light-brown and grey streaked hair in a plait, and light pink skin.
Lutttut Forgferg Butcher's Apprentice 16 Female Human She is an adolescent human with amber eyes, short brown hair, and medium brown skin.
Samlauc Mutmar Butcher 52 Male Halfling He is an adult halfling with brown eyes, a shaved head, bushy sideburns, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 87% and 87% of their base value.

Available Price Value Item Description Weight
2 1 gp 7 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 4 lbs.
2 7 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 3 sp 5 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
3 3 sp 5 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
2 7 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 7 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
15 3 sp 5 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
2 6 gp 1 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
3 2 gp 6 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 7 lbs.
0 4 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
19 1 sp 7 cp 2 sp Samlauc's pheasant sausages Sausages made from the finest cuts of pheasant and Castle Angelby's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 Venison Flank A cheap and poor quality meat. Excessively fatty. 1 lb.
4 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
1 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
1 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
3 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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