Sandbody's Butchers

41 year old Longfoot construction, small sized

Owned by: Odorise Sandbody

A cob-walled house with a yellow door. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Gulasrim Bankblower-Fordham	Butcher's Apprentice	16	Male	Longfoot	He is an adolescent longfoot with amber eyes, short curly black hair, and medium brown skin.
Hicaosa Kennedy	Butcher's Apprentice	15	Female	Human	She is an adolescent human with grey eyes, short red hair in a side parting, and light pink skin.
Odorise Sandbody	Butcher	69	Male	Longfoot	He is an elderly longfoot with grey eyes, short grey hair, a clean shaven face, and light pink skin.
Rudibad Farehanger	Butcher's Apprentice	17	Male	Human	He is an adolescent human with grey eyes, long flowing dark-brown hair, and light brown skin.

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 110% and 119% of their base value.

Available	Price	Value	Item	Description	Weight
2	1 gp 1 sp	1 gp	A Blade of Pork	Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in.	5 lbs.
6	5 sp 8 cp	5 sp	A Whole Chicken	Plucked and gutted, this plump bird is ready to be cooked.	3 lbs.
2	5 sp 9 cp	5 sp	A Whole Pheasant	Plucked and gutted, this bird was hung for a week to enhance the flavor.	6 lbs.
9	5 sp 9 cp	5 sp	A cut of Pork Belly	An inexpensive, fatty cut of meat from the underside of the pig near the loin.	1 lb.
7	1 gp 8 sp	1 gp 6 sp	Bacon	Salted, dried, and smoked. Will keep for 2 weeks.	1 lb.
2	3 cp	2 cp	Chicken Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
2	1 sp 2 cp	1 sp	Chicken Breast	A premium cut of chicken. Sold with the skin on.	¼ lb.
3	1 sp 1 cp	1 sp	Chicken Leg	A premium cut of chicken, on the bone.	¼ lb.
3	3 cp	2 cp	Chicken Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
4	4 cp	3 cp	Chicken Wings	All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal.	³⁄₁₆ lb.
4	2 cp	1 cp	Chickens Feet	Sold as a pair. All skin and bone but packed with flavor.	¹⁄₁₆ lb.
20	9 sp 4 cp	8 sp	Minced hare meat	Prime ground hare for all your cooking needs. Sold by the lb.	1 lb.
13	2 sp 2 cp	2 sp	Odorise's turkey sausages	Sausages made from the finest cuts of turkey and Port Licaby's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
1	3 cp	2 cp	Pheasant Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
2	1 sp 1 cp	1 sp	Pheasant Breast	A premium cut of pheasant. Sold with the skin on.	¼ lb.
2	1 sp 1 cp	1 sp	Pheasant Thigh	A premium cut of pheasant, on the bone.	¼ lb.
1	1 sp 1 cp	1 sp	Pork Cheek	Meaty little portions marbled with fat.	³⁄₁₆ lb.
1	1 gp 7 sp	1 gp 5 sp	Pork Loin	A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd.	3 lbs.
2	1 sp 1 cp	9 cp	Pork Scratchings	Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks.	⅛ lb.
1	1 gp 2 sp	1 gp	Pork Spareribs	Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire.	3 lbs.
10	5 sp 7 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
2	2 cp	1 cp	The Parson's Nose	A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor.	¹⁄₁₆ lb.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.