Sandbody's Butchers
41 year old Longfoot construction, small sized
Location: Port Licaby
Owned by: Odorise Sandbody
A cob-walled house with a yellow door. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Gulasrim Bankblower-Fordham | Butcher's Apprentice | 16 | Male | Longfoot | He is an adolescent longfoot with amber eyes, short curly black hair, and medium brown skin. |
| Hicaosa Kennedy | Butcher's Apprentice | 15 | Female | Human | She is an adolescent human with grey eyes, short red hair in a side parting, and light pink skin. |
| Odorise Sandbody | Butcher | 69 | Male | Longfoot | He is an elderly longfoot with grey eyes, short grey hair, a clean shaven face, and light pink skin. |
| Rudibad Farehanger | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with grey eyes, long flowing dark-brown hair, and light brown skin. |
Items for sale
At this location, items are priced between 110% and 119% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | 7 gp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 1 | 2 sp 4 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 3 lbs. |
| 3 | 5 sp 6 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 6 lbs. |
| 2 | 6 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
| 1 | 1 sp 2 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 1 lb. |
| 3 | 1 gp 2 sp | 1 gp | Breast of Lamb | Layers of fat and lean tied in a roll. | 1 lb. |
| 1 | 4 sp 4 cp | 4 sp | Grouse Leg | A premium cut of grouse, on the bone. | ½ lb. |
| 1 | 1 sp | 8 cp | Grouse Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
| 7 | 3 sp 3 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
| 2 | 5 gp 7 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 4 lbs. |
| 3 | 2 gp 3 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
| 11 | 5 sp 8 cp | 5 sp | Loin of Lamb (Steak Cut) | Tender and flavorful, the loin is a prized cut of lamb. | ¼ lb. |
| 11 | 9 sp | 8 sp | Minced duck meat | Prime ground duck for all your cooking needs. Sold by the lb. | 1 lb. |
| 7 | 1 sp 2 cp | 1 sp | Pigs's Tongue | The Tongue has been carefully removed and are being sold as a delicacy. | |
| 7 | 5 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.