Benedictus' Butchers

654 year old Human construction, medium sized

Location: Port Shilcliffe

Owned by: Benedictus Hardy

A half-timbered house with a thatched roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Adelard Hardy Housekeeper 32 Male Human He is an adult human with hazel eyes, dark-brown and grey streaked hair in a ponytail, a long beard, and dark brown skin.
Amelia Briggs Junior Butcher 52 Female Human She is an elderly human with hazel eyes, scruffy white hair, and dark brown skin.
Amelia Briggs-Canady 0 Female Human She is an infant human with hazel eyes, wisps of black hair, and black skin.
Amicia Hardy Housekeeper 32 Female Human She is an adult human with hazel eyes, black hair in a ponytail, and black skin.
Benedictus Hardy Butcher 58 Male Human He is an elderly human with hazel eyes, white hair in braids, a clean shaven face, and black skin.
Benedictus Whipple Butcher's Apprentice 16 Male Human He is an adolescent human with grey eyes, short curly dark-brown hair, and light brown skin.
Estrild Briggs-Canady Housekeeper 35 Female Human She is an adult human with brown eyes, long tied back dyed black hair, and medium brown skin.
Lloyd Briggs-Canady Junior Butcher 38 Male Human He is an adult human with brown eyes, short black hair, stubble, and black skin.
Mathew Goldsmith Butcher's Apprentice 18 Male Human He is an adolescent human with amber eyes, short dyed purple hair in a side parting, and light brown skin.
Maud Hardy 2 Female Human She is an infant human with hazel eyes, a bald head, and dark brown skin.
Wilson Briggs-Canady 2 Male Human He is an infant human with amber eyes, wisps of black hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 85% and 94% of their base value.

Available Price Value Item Description Weight
3 8 sp 8 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 4 sp 4 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 6 lbs.
4 9 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
6 4 sp 3 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
4 1 gp 5 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
20 1 sp 9 cp 2 sp Benedictus' pheasant sausages Sausages made from the finest cuts of pheasant and Port Shilcliffe's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
6 9 cp 1 sp Goose's Sweetbread The Sweetbread has been carefully removed and are being sold as a delicacy.
8 1 gp 5 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 9 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
1 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
2 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
8 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
4 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
21 1 sp 8 cp 2 sp Port Shilcliffe's Black Pudding Round sausages made from chicken blood and onion. ³⁄₁₆ lb.
3 4 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback