Lightman's Butchers

30 year old Orc construction, small sized

Location: Port Tisend

Owned by: Lornnarn Lightman

A well maintained half-timber house. There is a model of a gallon on a shelf. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Hergkarr Lightman Butcher's Apprentice 10 Male Orc He is an adolescent orc with grey eyes, short black hair in a side parting, and medium green skin.
Lornnarn Lightman Butcher 25 Male Orc He is an adult orc with grey eyes, dark-brown hair in a mullet, a clean shaven face, and medium green skin.
Luttab Oldears 0 Female Orc She is an infant orc with black eyes, a bald head, and medium green skin.
Olegeet Lightman 1 Male Orc He is an infant orc with black eyes, scruffy black hair, and medium green skin.
Regdid Oldears 5 Female Orc She is an orc child with grey eyes, dark-brown hair in a plait, and medium green skin.
Roglarg Oldears 4 Female Orc She is an orc child with black eyes, scruffy black hair, and medium green skin.
Tinyar Oldears Housekeeper 21 Female Orc She is an adult orc with black eyes, scruffy black hair, and medium green skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 101% and 109% of their base value.

Available Price Value Item Description Weight
4 8 gp 3 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
1 2 sp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 2 lbs.
1 1 sp 1 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
2 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
1 9 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
7 7 sp 6 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
8 5 sp 2 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
1 3 gp 3 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
3 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 1 sp 1 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
2 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
4 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
4 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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