Warner's Butchers

56 year old Human construction, small sized

Location: Beespool

Owned by: Helias Warner

A wood-frame and tan canvas shelter. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Avilina Warner Junior Butcher 49 Female Human She is an adult human with amber eyes, dark-brown hair in a plait, and medium brown skin.
Christiana Prince Housekeeper 23 Female Human She is an adult human with amber eyes, strawberry hair in a pigtails, and light pink skin.
Ebbot Warner Housekeeper 19 Female Human She is an adult human with hazel eyes, long styled brown and grey streaked hair, and medium brown skin.
Eli Fordham Housekeeper 37 Male Human He is an adult human with blue eyes, a light-brown quiff, a clean shaven face, and olive skin.
Helias Warner Butcher 48 Male Human He is an adult human with amber eyes, a shaved head, a long beard, and medium brown skin.
Ioco Warner Junior Butcher 52 Male Human He is an elderly human with hazel eyes, balding grey hair, a clean shaven face, and dark brown skin.
Nettie Prince Junior Butcher 47 Female Human She is an adult human with grey eyes, scruffy dyed strawberry hair, and light pink skin.
Rosa Horton Housekeeper 37 Female Human She is an adult human with brown eyes, long styled black hair, and dark brown skin.
Rudolph Warner Housekeeper 19 Male Human He is an adult human with brown eyes, short curly dyed red hair, a long beard, and dark brown skin.
Rupert Humphry Junior Butcher 27 Male Human He is an adult human with amber eyes, balding brown hair, a clean shaven face, and medium brown skin.
Walter Fordham 10 Male Human He is a human child with grey eyes, scruffy auburn hair, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 88% and 98% of their base value.

Available Price Value Item Description Weight
18 4 sp 9 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
4 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
3 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
36 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 2 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
5 4 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
2 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
3 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
5 1 sp 1 sp Cow's Heart The Heart has been carefully removed and are being sold as a delicacy.
18 1 sp 8 cp 2 sp Helias' chicken sausages Sausages made from the finest cuts of chicken and Beespool's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
4 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
7 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
1 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
8 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
4 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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