Evan's Butchers

46 year old Human construction, large sized

Location: Eppbourne

Owned by: Evan Bolgewort

A large half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Carl Stanton Butcher's Apprentice 25 Male Elf He is an adolescent elf with blue eyes, very short brown hair, and light brown skin.
Cristina Grimes-Bolgewort 58 Female Human She is an elderly human with brown eyes, long flowing silver hair, and dark brown skin.
Ena Housekeeper 31 Female Human She is an adult human with grey eyes (behind a pair of spectacles), short blond hair, and light pink skin.
Evan Bolgewort Butcher 35 Male Human He is an adult human with amber eyes, short curly dark-brown and grey streaked hair, a clean shaven face, and dark brown skin.
Everett Groves Butcher's Apprentice 15 Male Human He is an adolescent human with brown eyes, short black hair, and dark brown skin.
Jiekin Housekeeper 35 Male Otterfolk He is an adult otterfolk with grey eyes and medium brown fur with dark brown fur on their feet.
Olwen Durluin Butcher's Apprentice 25 Female Elf She is an adolescent elf with grey eyes, very short dyed blond hair, and golden skin.
Tereep Bolgewort Housekeeper 34 Male Otterfolk He is an adult otterfolk with black eyes and light brown fur with dark brown streaks.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 101% and 108% of their base value.

Available Price Value Item Description Weight
19 5 sp 2 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
1 2 gp 1 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 4 lbs.
5 6 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
3 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
5 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
1 1 gp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
2 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
4 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
1 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
6 1 sp 1 sp Chicken's Pancreas The Pancreas has been carefully removed and are being sold as a delicacy.
4 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
19 2 sp 1 cp 2 sp Eppbourne's Black Pudding Round sausages made from pigs blood and cornmeal. ³⁄₁₆ lb.
29 2 sp 1 cp 2 sp Evan's chicken sausages Sausages made from the finest cuts of chicken and Eppbourne's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
6 2 sp 1 cp 2 sp Evan's goose sausages Sausages made from the finest cuts of goose and Eppbourne's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
13 2 sp 2 sp Evan's pork sausages Sausages made from the finest cuts of pork and Eppbourne's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 4 sp 3 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
3 4 sp 2 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
7 3 sp 2 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
4 5 gp 4 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
1 2 gp 1 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 2 lbs.
14 8 sp 4 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
1 1 gp 1 sp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
1 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
8 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
4 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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