Penlodin's Butchers

801 year old Elf construction, small sized

Location: Cair Annaoth

Owned by: Penlodin the First

A historic 0th Century tree house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Aredlas the First Housekeeper 207 Female Elf She is an adult elf with grey eyes, light-brown hair in a ponytail, and golden skin.
Eledhwlas Butcher's Apprentice 96 Female Elf She is an adolescent elf with grey eyes, long curly strawberry hair, and golden skin.
Elemher Butcher's Apprentice 55 Male Elf He is an adolescent elf with brilliant blue eyes, long flowing blond hair, and light pink skin.
Galathil the First Junior Butcher 159 Male Elf He is an adult elf with brown eyes, scruffy black hair, and black skin.
Indis the First Housekeeper 431 Female Elf She is an adult elf with grey eyes, brown hair in a pigtails, and light brown skin.
Maedon the Second Housekeeper 53 Male Elf He is an adolescent elf with grey eyes, short light-brown hair in a side parting, and light brown skin.
Nimrdal the Second Housekeeper 361 Female Elf She is an adult elf with grey eyes, long flowing red hair, and golden skin.
Nimrdal the Third 7 Female Elf She is an elf child with grey eyes, short curly strawberry hair, and olive skin.
Penlodin the First Butcher 466 Male Elf He is an adult elf with grey eyes, a horseshoe of red hair, a clean shaven face, and light brown skin.
Rinduidis Butcher's Apprentice 101 Female Elf She is an adolescent elf with brown eyes, dark-brown hair in a pigtails, and medium brown skin.
Thirimas the First Housekeeper 340 Male Elf He is an adult elf with grey eyes, blond and grey streaked hair in braids, a clean shaven face, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 81% and 100% of their base value.

Available Price Value Item Description Weight
1 9 sp 9 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 4 gp 2 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
2 1 sp 7 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 2 lbs.
2 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
6 4 sp 5 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 9 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 5 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
5 4 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
2 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
2 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
1 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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