Cross' Butchers

174 year old Human construction, small sized

Location: Dinningbury

Owned by: Pagan Cross

A historic 7th Century half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Albinus Mate the 2nd Butcher's Apprentice 18 Male Human He is an adolescent human with grey eyes, short dark-brown hair, and light brown skin.
Blodwen Cross Housekeeper 46 Female Human She is an adult human with green eyes, long styled light-brown hair, and light brown skin.
Ellinor Roberts Junior Butcher 27 Female Human She is an adult human with green eyes, light-brown hair in a plait, and olive skin.
Hereward Cross 11 Male Human He is a human child with green eyes, very short light-brown hair, and olive skin.
Katharine Cross Housekeeper 24 Female Human She is an adult human with grey eyes, long styled auburn hair, and olive skin.
Pagan Cross Butcher 21 Male Human He is an adult human with green eyes, a light-brown quiff, a full beard, and light brown skin.
Richeman Cross Junior Butcher 46 Male Human He is an adult human with green eyes, a light-brown quiff, a clean shaven face, and olive skin.
Sallie Cross Housekeeper 25 Female Human She is an adult human with hazel eyes, long flowing dark-brown hair, and medium brown skin.
Simon Roberts Housekeeper 27 Male Human He is an adult human with hazel eyes, short curly dyed dark-brown hair, a goatee, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 93% and 98% of their base value.

Available Price Value Item Description Weight
3 1 gp 9 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
15 4 sp 8 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
2 1 sp 9 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 4 lbs.
2 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
2 5 sp 9 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
4 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
1 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
17 2 sp 2 sp Dinningbury's Black Pudding Round sausages made from goose blood and chestnuts. ³⁄₁₆ lb.
4 9 sp 5 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
2 9 sp 5 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
1 4 sp 9 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
4 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 9 sp 4 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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