Lucas' Butchers

112 year old Human construction, small sized

Location: Quingate

Owned by: Thebaldus Lucas

A rough hewn stone building. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bettie Lucas Housekeeper 34 Female Human She is an adult human with black eyes, long black hair tied back in a knot, and black skin.
Curtis Sims Butcher's Apprentice 12 Male Human He is an adolescent human with green eyes, a shaved head, and light pink skin.
Gertrude Lucas 11 Female Human She is a human child with amber eyes, scruffy strawberry hair, and light pink skin.
Jose Lucas 3 Male Tiefling He is a tiefling child with white eyes, long curly strawberry hair, and red skin. He has curved horns.
Richard Lystwine Butcher's Apprentice 14 Male Human He is an adolescent human with hazel eyes, short curly dark-brown hair, and dark brown skin.
Thaddaeus Lucas 6 Male Human He is a human child with black eyes, short curly black hair, and black skin.
Thebaldus Lucas Butcher 36 Male Human He is an adult human with amber eyes, short curly strawberry hair, stubble, and light pink skin.
Warin Lucas Butcher's Apprentice 12 Male Human He is an adolescent human with brown eyes, black hair in braids, and black skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 98% and 106% of their base value.

Available Price Value Item Description Weight
1 5 sp 2 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 3 lbs.
1 9 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 4 sp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
1 9 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 9 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
7 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
9 2 sp 1 cp 2 sp Thebaldus' duck sausages Sausages made from the finest cuts of duck and Quingate's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 Venison Flank A cheap and poor quality meat. Excessively fatty. 1 lb.
2 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
4 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
1 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
1 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
1 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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