Asumryral's Butchers

801 year old Elf construction, large sized

Location: Ildaor

Owned by: Amrainy Lionir Asumryral

The window frames on this half-timbered cottage has been painted brown. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amaredhnel Elorn Housekeeper 358 Female Elf She is an adult elf with grey eyes, dark-brown hair in a ponytail, and light brown skin.
Amrail Mirrter Butcher's Apprentice 26 Male Elf He is an adolescent elf with amber eyes, strawberry hair in a ponytail, and golden skin.
Amrainy Lionir Asumryral Butcher 372 Male Elf He is an adult elf with blue eyes, very short light-brown hair, a clean shaven face, and olive skin.
Caraer Duskmerlyn 17 Male Elf He is an elf child with blue eyes, very short brown hair, and light brown skin.
Carain Iminyil Asumryral Housekeeper 234 Male Elf He is an adult elf with blue eyes, long curly light-brown hair, a clean shaven face, and olive skin.
Ectheth Asumryral Butcher's Apprentice 49 Male Elf He is an adolescent elf with grey eyes, dyed red hair in a mohawk, and grey skin.
Edhweas Rielien Elorn Housekeeper 123 Female Elf She is an adult elf with brown eyes, black hair in a ponytail, and dark brown skin.
Elebrril Elorn Housekeeper 78 Female Elf She is an adolescent elf with blue eyes, short light-brown hair, and golden skin.
Galathion Duskmerlyn Housekeeper 245 Male Elf He is an adult elf with blue eyes, short light-brown hair, a clean shaven face, and olive skin.
Mithrellhin Asumryral 8 Male Elf He is an elf child with hazel eyes, long curly dark-brown hair, and medium brown skin.
Olfias Durotlyn Butcher's Apprentice 27 Male Elf He is an adolescent elf with grey eyes, short auburn hair in a side parting, and olive skin.
Orfior Nimeshothor Butcher's Apprentice 68 Male Elf He is an adolescent elf with brown eyes, long flowing black hair, and medium brown skin.
Penloddel Elorn Butcher's Apprentice 87 Male Elf He is an adolescent elf with grey eyes, dark-brown hair worn in a rounded bowl cut, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 84% and 116% of their base value.

Available Price Value Item Description Weight
1 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 5 gp 2 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
4 7 gp 7 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
6 4 sp 7 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
2 2 gp 1 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
7 4 sp 6 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 1 sp 1 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 7 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 9 sp 5 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 9 sp 5 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
3 6 sp 2 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
2 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
3 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
1 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
5 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 1 gp 1 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
1 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 4 sp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 4 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 3 sp 8 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
2 1 sp 2 cp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
1 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
21 2 sp 2 sp Ildaor's Black Pudding Round sausages made from sheep blood and barley. ³⁄₁₆ lb.
11 7 sp 3 cp 8 sp Minced turkey meat Prime ground turkey for all your cooking needs. Sold by the lb. 1 lb.
13 4 sp 5 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
10 5 sp 2 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
2 7 gp 5 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 7 lbs.
2 2 gp 7 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 7 lbs.
4 1 gp 4 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
5 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 1 sp 1 cp 1 sp Sheep's Sweetbread The Sweetbread has been carefully removed and are being sold as a delicacy.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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