Asumryral's Butchers

801 year old Elf construction, large sized

Location: Ildaor

Owned by: Amrainy Lionir Asumryral

The window frames on this half-timbered cottage has been painted brown. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amaredhnel Elorn Housekeeper 358 Female Elf She is an adult elf with grey eyes, dark-brown hair in a ponytail, and light brown skin.
Amrail Mirrter Butcher's Apprentice 26 Male Elf He is an adolescent elf with amber eyes, strawberry hair in a ponytail, and golden skin.
Amrainy Lionir Asumryral Butcher 372 Male Elf He is an adult elf with blue eyes, very short light-brown hair, a clean shaven face, and olive skin.
Caraer Duskmerlyn 17 Male Elf He is an elf child with blue eyes, very short brown hair, and light brown skin.
Carain Iminyil Asumryral Housekeeper 234 Male Elf He is an adult elf with blue eyes, long curly light-brown hair, a clean shaven face, and olive skin.
Ectheth Asumryral Butcher's Apprentice 49 Male Elf He is an adolescent elf with grey eyes, dyed red hair in a mohawk, and grey skin.
Edhweas Rielien Elorn Housekeeper 123 Female Elf She is an adult elf with brown eyes, black hair in a ponytail, and dark brown skin.
Elebrril Elorn Housekeeper 78 Female Elf She is an adolescent elf with blue eyes, short light-brown hair, and golden skin.
Galathion Duskmerlyn Housekeeper 245 Male Elf He is an adult elf with blue eyes, short light-brown hair, a clean shaven face, and olive skin.
Mithrellhin Asumryral 8 Male Elf He is an elf child with hazel eyes, long curly dark-brown hair, and medium brown skin.
Olfias Durotlyn Butcher's Apprentice 27 Male Elf He is an adolescent elf with grey eyes, short auburn hair in a side parting, and olive skin.
Orfior Nimeshothor Butcher's Apprentice 68 Male Elf He is an adolescent elf with brown eyes, long flowing black hair, and medium brown skin.
Penloddel Elorn Butcher's Apprentice 87 Male Elf He is an adolescent elf with grey eyes, dark-brown hair worn in a rounded bowl cut, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 84% and 116% of their base value.

Available Price Value Item Description Weight
3 6 gp 8 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
3 7 gp 4 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 2 gp 2 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
2 2 sp 1 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 2 lbs.
1 1 sp 1 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
18 2 sp 2 cp 2 sp Amrainy's chicken sausages Sausages made from the finest cuts of chicken and Ildaor's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
17 1 sp 9 cp 2 sp Amrainy's goose sausages Sausages made from the finest cuts of goose and Ildaor's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
17 2 sp 3 cp 2 sp Amrainy's turkey sausages Sausages made from the finest cuts of turkey and Ildaor's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
5 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
5 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
11 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
5 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
2 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 3 sp 5 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 4 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 3 sp 7 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
3 9 cp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
1 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
21 2 sp 2 cp 2 sp Ildaor's Black Pudding Round sausages made from chicken blood and fat. ³⁄₁₆ lb.
5 6 sp 1 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
7 2 sp 8 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
1 5 gp 2 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
3 2 gp 2 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
4 1 sp 1 cp 1 sp Lamb's Spleen The Spleen has been carefully removed and are being sold as a delicacy.
7 5 sp 3 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
10 3 sp 9 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
10 5 sp 3 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
3 6 gp 9 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
2 3 gp 2 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
2 1 gp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
4 1 gp 7 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
4 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
3 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
7 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
2 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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