Carantil's Butchers

796 year old Elf construction, small sized

Location: Lath Amarir

Owned by: Carantil Oronwon Alaenuth

A small hardwood cabin. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Carantil Oronwon Alaenuth Butcher 512 Male Elf He is an adult elf with one hazel eye (his right is covered by an eye-patch), scruffy light-brown hair, a clean shaven face, and medium brown skin.
Eldaltor Moonwrnn Butcher's Apprentice 60 Male Elf He is an adolescent elf with grey eyes, a blond quiff, and light pink skin.
Finde son of Boddin Butcher's Apprentice 66 Male Elf He is an adolescent elf with brown eyes, scruffy dyed black hair, and medium brown skin.
Fingormon Carandulor Alaenuth Housekeeper 228 Male Elf He is an adult elf with brown eyes, a dyed dark-brown quiff, a clean shaven face, and medium brown skin.
Galair Nimrois Tessinth Housekeeper 529 Female Elf She is an adult elf with brown eyes, long styled brown hair, and medium brown skin.
Maglorforn Alaenuth 1 Male Elf He is an infant elf with orange eyes, wisps of brown hair, and medium brown skin.
Nimroain Thiedal Chash Housekeeper 393 Female Elf She is an adult elf with grey eyes, scruffy strawberry and grey streaked hair, and grey skin.
Rindeda Elwinain Moongae Junior Butcher 236 Female Elf She is an adult elf with grey eyes, long strawberry hair tied back in a knot, and light pink skin.
Salgaon Galathion Alaenuth Housekeeper 345 Male Elf He is an adult elf with blue eyes, short curly light-brown hair, a clean shaven face, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 91% and 98% of their base value.

Available Price Value Item Description Weight
4 5 gp 7 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
19 4 sp 6 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 6 lbs.
1 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
1 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
1 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
2 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
8 2 sp 9 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
1 4 gp 7 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
12 4 sp 9 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
2 9 sp 3 cp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
2 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
1 1 sp 6 cp 1 sp 6 cp Turkey Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. 1 lb.
1 7 sp 4 cp 8 sp Turkey Breast A premium cut of turkey. Sold with the skin on. 1 lb.
1 7 sp 8 cp 8 sp Turkey Leg A premium cut of turkey, on the bone. 1 lb.
1 1 sp 5 cp 1 sp 6 cp Turkey Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ⅜ lb.
1 1 sp 1 cp 1 sp 2 cp Turkey Wings All three wing parts. A small meal on their own. ¾ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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