Coburn's Fresh Butchers

698 year old Human construction, medium sized

Location: Buckfastley

Owned by: Leon Coburn

A brick house, painted turquoise. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Adrien Coburn the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with blue eyes, blond hair worn in a rounded bowl cut, and light pink skin.
Alice Coburn 3 Female Human She is a human child with blue eyes, short light-brown hair, and light brown skin.
Ivor Sefar Butcher's Apprentice 18 Male Human He is an adolescent human with brown eyes, short dark-brown hair, and dark brown skin.
Leon Coburn Butcher 51 Male Human He is an elderly human with brown eyes, silver hair in braids, stubble, and dark brown skin.
Lina Coburn 0 Female Human She is an infant human with blue eyes, a bald head, and light brown skin.
Mathew Coburn Housekeeper 46 Male Human He is an adult human with blue eyes, short light-brown hair in a side parting, a petite handlebar moustache, and light brown skin.
Matild Coburn Housekeeper 33 Female Human She is an adult human with hazel eyes, long flowing brown hair, and dark brown skin.
Ringerus Daniel the 2nd Butcher's Apprentice 16 Male Human He is an adolescent human with blue eyes, light-brown hair in braids, and olive skin.
Sadocan Daniel the 2nd Butcher's Apprentice 13 Male Human He is an adolescent human with amber eyes, a dark-brown quiff, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 103% and 105% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 8 gp 2 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
19 5 sp 2 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
1 2 gp 1 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
4 6 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
9 5 sp 2 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
5 1 gp 7 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
1 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
3 4 sp 1 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
5 1 gp 7 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
4 7 sp 2 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
15 2 sp 1 cp 2 sp Leon's mutton sausages Sausages made from the finest cuts of mutton and Buckfastley's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
11 8 sp 2 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
8 5 sp 2 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
4 3 gp 2 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
1 1 gp 6 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
8 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
2 1 gp 1 sp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
5 5 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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