Coburn's Fresh Butchers
698 year old Human construction, medium sized
Location: Buckfastley
Owned by: Leon Coburn
A brick house, painted turquoise. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Adrien Coburn the 2nd | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with blue eyes, blond hair worn in a rounded bowl cut, and light pink skin. |
| Alice Coburn | 3 | Female | Human | She is a human child with blue eyes, short light-brown hair, and light brown skin. | |
| Ivor Sefar | Butcher's Apprentice | 18 | Male | Human | He is an adolescent human with brown eyes, short dark-brown hair, and dark brown skin. |
| Leon Coburn | Butcher | 51 | Male | Human | He is an elderly human with brown eyes, silver hair in braids, stubble, and dark brown skin. |
| Lina Coburn | 0 | Female | Human | She is an infant human with blue eyes, a bald head, and light brown skin. | |
| Mathew Coburn | Housekeeper | 46 | Male | Human | He is an adult human with blue eyes, short light-brown hair in a side parting, a petite handlebar moustache, and light brown skin. |
| Matild Coburn | Housekeeper | 33 | Female | Human | She is an adult human with hazel eyes, long flowing brown hair, and dark brown skin. |
| Ringerus Daniel the 2nd | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with blue eyes, light-brown hair in braids, and olive skin. |
| Sadocan Daniel the 2nd | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with amber eyes, a dark-brown quiff, and light brown skin. |
Family Tree
- Leon Coburn (♂/51)
- Mathew Coburn (♂/46/Leon's brother) + Matild Coburn nee Nelson (♀/33/Leon's sister in-law)
- Alice Coburn (♀/3/Leon's niece)
- Lina Coburn (♀/0/Leon's niece)
Items for sale
At this location, items are priced between 103% and 105% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | 1 gp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 3 | 5 gp 3 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 17 lbs. |
| 1 | 5 gp 2 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
| 5 | 6 cp | 5 cp | A Whole Pigeon | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
| 6 | 5 sp 2 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
| 5 | 5 sp 2 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
| 8 | 1 gp 7 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 2 | 1 sp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 5 | 7 sp 2 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
| 11 | 2 sp 1 cp | 2 sp | Leon's chicken sausages | Sausages made from the finest cuts of chicken and Buckfastley's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 16 | 2 sp 1 cp | 2 sp | Leon's turkey sausages | Sausages made from the finest cuts of turkey and Buckfastley's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 1 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 3 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 1 | 5 sp 2 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.