Hobbs' Butchers
143 year old Human construction, small sized
Location: Stretwell
Owned by: Theobald Hobbs the 2nd
A rough hewn stone building. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Harriot Graves | 6 | Female | Human | She is a human child with grey eyes, long dark-brown hair with a fringe cut, and light brown skin. | |
| Susan Hobbs | Housekeeper | 45 | Female | Human | She is an adult human with hazel eyes, long tied back brown hair, and medium brown skin. |
| Theobald Hobbs the 2nd | Butcher | 33 | Male | Human | He is an adult human with green eyes, balding brown hair, a full beard, and light brown skin. |
Family Tree
- Theobald Hobbs the 2nd (♂/33)
- Harriot Graves (♀/6/Theobald's adopted-daughter)
- Susan Hobbs (♀/45/Theobald's aunt)
Items for sale
At this location, items are priced between 96% and 107% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | 2 sp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 4 lbs. |
| 2 | 1 sp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 1 lb. |
| 3 | Beef Flank Steak | A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. | 1 lb. | ||
| 4 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
| 8 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
| 1 | Beef Sirloin | A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. | 20 lbs. | ||
| 2 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
| 6 | 4 sp 8 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 5 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
| 4 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
| 13 | 2 sp 1 cp | 2 sp | Theobald's chicken sausages | Sausages made from the finest cuts of chicken and Stretwell's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 4 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.