Curufi's Butchers

800 year old Elf construction, small sized

Location: Deneuil

Owned by: Curufi the Second

Built into a living tree, this small tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Constable Indihel the Second Watchwoman 248 Female Elf She is an adult elf with blue eyes, short light-brown hair in a side parting, and light brown skin.
Curufi the Second Butcher 434 Male Elf He is an adult elf with one grey eye (his right is covered by an eye-patch), very short strawberry hair, a clean shaven face, and olive skin.
Elemin the Second Butcher's Apprentice 38 Male Elf He is an adolescent elf with grey eyes, a light-brown quiff, and light brown skin.
Elrodrgon Butcher's Apprentice 49 Male Elf He is an adolescent elf with silver eyes, scruffy dark-brown hair, and light brown skin.
Magloth the Second Housekeeper 303 Male Elf He is an adult elf with blue eyes, balding dyed purple hair, a clean shaven face, and light pink skin.
Pengoin Housekeeper 252 Male Elf He is an adult elf with hazel eyes, a shaved head, stubble, and dark brown skin.
Vannnel the First Housekeeper 512 Female Elf She is an adult elf with hazel eyes, light-brown hair in braids, and medium brown skin.
Yavardadis the First Housekeeper 541 Female Elf She is an adult elf with hazel eyes, brown hair in a ponytail, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 85% and 94% of their base value.

Available Price Value Item Description Weight
3 1 gp 7 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
2 4 sp 6 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 6 lbs.
1 5 sp 3 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
14 1 sp 8 cp 2 sp Curufi's goose sausages Sausages made from the finest cuts of goose and Deneuil's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 1 gp 7 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
4 9 sp 1 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
2 8 sp 9 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 9 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
3 4 sp 4 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
7 4 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 8 sp 7 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback