Sally's Best Butchers

19 year old Human construction, large sized

Owned by: Sally Kyle

Oiled canvas is pulled tight over a sturdy wooden frame. A map of City of Meltford is framed on one wall. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Gwenllian Tuttle	Butcher's Apprentice	12	Female	Human	She is an adolescent human with brown eyes, long tied back dyed brown hair, and dark brown skin.
Katherine Webb	Butcher's Apprentice	16	Female	Human	She is an adolescent human with amber eyes, long tied back strawberry hair, and light brown skin.
Lucy Proctor	Butcher's Apprentice	18	Female	Tiefling	She is an adolescent tiefling with silver eyes, long styled black hair, and wine-purple skin. She has small curled horns.
Marion Kyle		11	Female	Human	She is a human child with blue eyes, light-brown hair in braids, and light brown skin.
Sally Kyle	Butcher	54	Female	Human	She is an elderly human with grey eyes, long styled dyed auburn hair, and light brown skin.
Viola Smith	Butcher's Apprentice	17	Female	Human	She is an adolescent human with grey eyes, long styled dark-brown hair, and light brown skin.

Family Tree

Sally Kyle nee Walker (♀/54)

Marion Kyle (♀/11/Sally's daughter)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 91% and 116% of their base value.

Available	Price	Value	Item	Description	Weight
19	5 sp 4 cp	5 sp	A Whole Chicken	Plucked and gutted, this plump bird is ready to be cooked.	3 lbs.
3	2 gp 3 sp	2 gp	A Whole Goose	Plucked and gutted, this substantial bird is ready to be cooked.	5 lbs.
2	5 sp 5 cp	5 sp	A Whole Pheasant	Plucked and gutted, this bird was hung for a week to enhance the flavor.	6 lbs.
3	2 cp	2 cp	Chicken Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
6	1 sp 1 cp	1 sp	Chicken Breast	A premium cut of chicken. Sold with the skin on.	¼ lb.
8	1 sp	1 sp	Chicken Leg	A premium cut of chicken, on the bone.	¼ lb.
5	2 cp	2 cp	Chicken Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
3	4 cp	3 cp	Chicken Wings	All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal.	³⁄₁₆ lb.
4	1 sp	1 sp	Chicken's Spleen	The Spleen has been carefully removed and are being sold as a delicacy.
6	1 cp	1 cp	Chickens Feet	Sold as a pair. All skin and bone but packed with flavor.	¹⁄₁₆ lb.
24	2 sp 3 cp	2 sp	City of Meltford's Black Pudding	Round sausages made from cow blood and suet.	³⁄₁₆ lb.
7	8 sp	7 sp	Jerky	Salted, dried, and chewy. The traveler's choice. Will last a year.	1 lb.
15	7 sp 4 cp	8 sp	Minced goose meat	Prime ground goose for all your cooking needs. Sold by the lb.	1 lb.
16	7 sp 7 cp	8 sp	Minced pheasant meat	Prime ground pheasant for all your cooking needs. Sold by the lb.	1 lb.
6	4 sp 9 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
22	2 sp	2 sp	Sally's chicken sausages	Sausages made from the finest cuts of chicken and City of Meltford's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
5	1 cp	1 cp	The Parson's Nose	A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor.	¹⁄₁₆ lb.
1	1 sp 6 cp	1 sp 6 cp	Turkey Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	1 lb.
1	9 sp	8 sp	Turkey Breast	A premium cut of turkey. Sold with the skin on.	1 lb.
1	7 sp 8 cp	8 sp	Turkey Leg	A premium cut of turkey, on the bone.	1 lb.
1	1 sp 7 cp	1 sp 6 cp	Turkey Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	⅜ lb.
2	1 sp 4 cp	1 sp 2 cp	Turkey Wings	All three wing parts. A small meal on their own.	¾ lb.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.