Davidson's Butchers
275 year old Human construction, large sized
Location: City of Meltford
Owned by: Tamar Davidson
A large brick house, painted tan. A bowl containing strawberries sits on a table. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Alan Alford the 2nd | Housekeeper | 49 | Male | Tiefling | He is an adult tiefling with silver eyes, a bald head, a goatee, and plum skin. He has small curled horns. |
| Osegod Bingham | Butcher's Apprentice | 18 | Male | Human | He is an adolescent human with grey eyes, scruffy auburn hair, and olive skin. |
| Phyllis Walker-Kyle | 4 | Female | Human | She is a human child with amber eyes, black hair in a bun, and medium brown skin. | |
| Susannah Bingham | Butcher's Apprentice | 17 | Female | Human | She is an adolescent human with amber eyes, long tied back light-brown hair, and light pink skin. |
| Susannah Morrison | Butcher's Apprentice | 17 | Female | Human | She is an adolescent human with grey eyes, strawberry hair in braids, and olive skin. |
| Tamar Davidson | Butcher | 33 | Female | Tiefling | She is an adult tiefling with silver eyes, short dark-brown hair, and light brown skin. She has large curled horns. |
| Valentine Ormsby | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with amber eyes, brown hair worn in a rounded bowl cut, and light brown skin. |
| Wymark Davidson | Housekeeper | 37 | Male | Human | He is an adult human with amber eyes, very short black hair, stubble, and medium brown skin. |
Family Tree
- Tamar Davidson nee Alford (♀/33) + Wymark Davidson (♂/37/Tamar's husband)
- Phyllis Walker-Kyle (♀/4/Tamar's adopted-daughter)
- Alan Alford the 2nd (♂/49/Tamar's step-brother)
Items for sale
At this location, items are priced between 97% and 99% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 2 gp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 5 lbs. |
| 2 | 2 sp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 2 lbs. |
| 1 | 1 sp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
| 17 | 1 sp 9 cp | 2 sp | City of Meltford's Black Pudding | Round sausages made from goose blood and bread. | ³⁄₁₆ lb. |
| 2 | 8 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
| 1 | 3 sp 9 cp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
| 1 | 3 cp | 3 cp | Goose Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
| 3 | 4 sp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
| 4 | 1 sp | 1 sp | Goose Livers | Tender and sweet, these goose livers would make a tasty pâté. | ⅛ lb. |
| 2 | 8 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
| 3 | 8 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
| 7 | 6 sp 9 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
| 6 | 1 sp | 1 sp | Lamb's Eyes | The Eyes has been carefully removed and are being sold as a delicacy. | |
| 14 | 7 sp 8 cp | 8 sp | Minced duck meat | Prime ground duck for all your cooking needs. Sold by the lb. | 1 lb. |
| 8 | 5 sp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
| 4 | 6 gp 9 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 6 lbs. |
| 1 | 1 gp 5 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
| 6 | 4 sp 9 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 16 | 2 sp | 2 sp | Tamar's pigeon sausages | Sausages made from the finest cuts of pigeon and City of Meltford's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.