Mounteney's Butchers

107 year old Human construction, large sized

Location: City of Meltford

Owned by: Addie Mounteney

A large half-timbered house with a thatched roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Addie Mounteney Butcher 48 Female Human She is an adult human with amber eyes, strawberry hair in braids, and light brown skin.
Augustus Mounteney Housekeeper 48 Male Human He is an adult human with amber eyes, a bald head, a clean shaven face, and pale white skin.
Giles Gross the 2nd Butcher's Apprentice 15 Male Tiefling He is an adolescent tiefling with silver eyes, long flowing black hair, and plum skin. He has large curled horns.
Helias Canady Housekeeper 34 Male Human He is an adult human with amber eyes, scruffy dyed strawberry hair, a long beard, and light brown skin.
Hettie Proctor Butcher's Apprentice 17 Female Human She is an adolescent human with grey eyes, long curly dark-brown hair, and light brown skin.
Ida Mounteney Housekeeper 27 Female Human She is an adult human with amber eyes, long styled strawberry hair, and light brown skin.
Linda Warren Butcher's Apprentice 12 Female Human She is an adolescent human with amber eyes, short dark-brown hair, and light brown skin.
Tamar Canady Housekeeper 29 Female Human She is an adult human with brown eyes, short dyed black hair in a side parting, and dark brown skin.
Teresa Warren Butcher's Apprentice 12 Female Human She is an adolescent human with amber eyes, auburn hair in a ponytail, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 86% and 115% of their base value.

Available Price Value Item Description Weight
1 7 gp 6 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
19 5 sp 4 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
4 2 sp 2 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 3 lbs.
5 1 sp 2 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
7 4 sp 5 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
24 1 sp 9 cp 2 sp Addie's goat sausages Sausages made from the finest cuts of goat and City of Meltford's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
21 1 sp 9 cp 2 sp Addie's pigeon sausages Sausages made from the finest cuts of pigeon and City of Meltford's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
13 1 gp 5 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
1 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
18 1 sp 8 cp 2 sp City of Meltford's Black Pudding Round sausages made from goose blood and chestnuts. ³⁄₁₆ lb.
11 1 gp 6 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
9 7 sp 8 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
7 4 sp 9 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
3 7 gp 4 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
4 2 gp 8 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 6 lbs.
3 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
17 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
7 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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