Mounteney's Butchers

107 year old Human construction, large sized

Location: City of Meltford

Owned by: Addie Mounteney

A large half-timbered house with a thatched roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Addie Mounteney Butcher 48 Female Human She is an adult human with amber eyes, strawberry hair in braids, and light brown skin.
Augustus Mounteney Housekeeper 48 Male Human He is an adult human with amber eyes, a bald head, a clean shaven face, and pale white skin.
Giles Gross the 2nd Butcher's Apprentice 15 Male Tiefling He is an adolescent tiefling with silver eyes, long flowing black hair, and plum skin. He has large curled horns.
Helias Canady Housekeeper 34 Male Human He is an adult human with amber eyes, scruffy dyed strawberry hair, a long beard, and light brown skin.
Hettie Proctor Butcher's Apprentice 17 Female Human She is an adolescent human with grey eyes, long curly dark-brown hair, and light brown skin.
Ida Mounteney Housekeeper 27 Female Human She is an adult human with amber eyes, long styled strawberry hair, and light brown skin.
Linda Warren Butcher's Apprentice 12 Female Human She is an adolescent human with amber eyes, short dark-brown hair, and light brown skin.
Tamar Canady Housekeeper 29 Female Human She is an adult human with brown eyes, short dyed black hair in a side parting, and dark brown skin.
Teresa Warren Butcher's Apprentice 12 Female Human She is an adolescent human with amber eyes, auburn hair in a ponytail, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 86% and 115% of their base value.

Available Price Value Item Description Weight
2 8 sp 7 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 9 sp 4 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 4 gp 4 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
2 5 gp 2 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
4 5 gp 6 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
20 4 sp 6 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 2 lbs.
5 6 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
1 3 gp 1 sp 3 gp A Whole Turkey Plucked and gutted, this massive bird is ready to be cooked. 10 lbs.
8 4 sp 4 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
5 1 gp 8 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 9 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 6 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 1 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 1 gp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
1 1 gp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
6 2 sp 1 cp 2 sp City of Meltford's Black Pudding Round sausages made from lamb blood and buckwheat. ³⁄₁₆ lb.
8 3 sp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
1 4 gp 4 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
1 2 gp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 2 lbs.
18 7 sp 4 cp 8 sp Minced pheasant meat Prime ground pheasant for all your cooking needs. Sold by the lb. 1 lb.
3 1 gp 1 sp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
2 1 sp 1 sp Pigs's Eyes The Eyes has been carefully removed and are being sold as a delicacy.
1 1 gp 6 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
11 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
7 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 2 cp 2 cp Turkey Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 2 sp 1 cp 2 sp Turkey Livers Tender and savory, these turkey livers have a mild smooth flavor. ¼ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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