Moulton's Butchers
56 year old Human construction, large sized
Location: City of Meltford
Owned by: Carrie Moulton
A large half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Bartholomeus Baron | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with blue eyes, scruffy dyed auburn hair, and light brown skin. |
| Carrie Moulton | Butcher | 51 | Female | Tiefling | She is an elderly tiefling with white eyes, long flowing light-blue hair, and crimson skin. She has small curled horns. |
| Clarissa Bingham | Butcher's Apprentice | 16 | Female | Human | She is an adolescent human with brown eyes, black hair in a plait, and medium brown skin. |
| Sara Burris | Butcher's Apprentice | 16 | Female | Human | She is an adolescent human with grey eyes, dark-brown hair in a plait, and light brown skin. |
| Thomas Mansfield the 2nd | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with amber eyes, short dark-brown hair, and medium brown skin. |
Items for sale
At this location, items are priced between 94% and 113% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | 5 sp 5 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 4 lbs. |
| 4 | 6 cp | 5 cp | A Whole Pigeon | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
| 1 | 1 sp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 1 | 1 gp 4 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
| 16 | 1 sp 9 cp | 2 sp | Carrie's mutton sausages | Sausages made from the finest cuts of mutton and City of Meltford's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 20 | 2 sp 2 cp | 2 sp | City of Meltford's Black Pudding | Round sausages made from goose blood and bread. | ³⁄₁₆ lb. |
| 2 | 9 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
| 3 | 4 sp 4 cp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
| 1 | 3 cp | 3 cp | Goose Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
| 3 | 4 sp 2 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
| 4 | 1 sp | 1 sp | Goose Livers | Tender and sweet, these goose livers would make a tasty pâté. | ⅛ lb. |
| 2 | 9 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
| 2 | 8 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
| 7 | 1 sp 1 cp | 1 sp | Goose's Liver | The Liver has been carefully removed and are being sold as a delicacy. | |
| 10 | 8 sp 7 cp | 8 sp | Minced goat meat | Prime ground goat for all your cooking needs. Sold by the lb. | 1 lb. |
| 4 | 2 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
| 2 | 4 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
| 6 | 5 sp 2 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.