Moulton's Butchers
56 year old Human construction, large sized
Location: City of Meltford
Owned by: Carrie Moulton
A large half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Bartholomeus Baron | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with blue eyes, scruffy dyed auburn hair, and light brown skin. |
| Carrie Moulton | Butcher | 51 | Female | Tiefling | She is an elderly tiefling with white eyes, long flowing light-blue hair, and crimson skin. She has small curled horns. |
| Clarissa Bingham | Butcher's Apprentice | 16 | Female | Human | She is an adolescent human with brown eyes, black hair in a plait, and medium brown skin. |
| Sara Burris | Butcher's Apprentice | 16 | Female | Human | She is an adolescent human with grey eyes, dark-brown hair in a plait, and light brown skin. |
| Thomas Mansfield the 2nd | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with amber eyes, short dark-brown hair, and medium brown skin. |
Items for sale
At this location, items are priced between 94% and 113% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 8 gp 9 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
| 3 | 1 sp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 1 lb. |
| 10 | 2 sp 1 cp | 2 sp | City of Meltford's Black Pudding | Round sausages made from chicken blood and barley. | ³⁄₁₆ lb. |
| 4 | 5 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 7 | 2 sp 1 cp | 2 sp | Duck Breast | A premium cut of duck. Sold with the skin on. | ¼ lb. |
| 7 | 2 sp | 2 sp | Duck Leg | A premium cut of duck, on the bone. | ¼ lb. |
| 3 | 5 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 5 | 6 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
| 8 | 7 sp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
| 34 | 8 sp 3 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
| 3 | 3 gp 4 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 6 lbs. |
| 7 | 5 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.