Alford's Gourmet Butchers

582 year old Human construction, large sized

Location: City of Meltford

Owned by: Ina Alford

A 3rd Century brick house with an teal door. A friendly black and white cat greets strangers as they approach. It's nametag says "Tiger." The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Ezra Alford the 2nd Housekeeper 35 Male Human He is an adult human with hazel eyes, short dark-brown hair in a side parting, a clean shaven face, and dark brown skin.
Hector Proctor the 2nd 1 Male Human He is an infant human with grey eyes, a bald head, and light pink skin.
Ina Alford Butcher 62 Female Human She is an elderly human with one grey eye (her left is covered by an eye-patch), long strawberry and grey streaked hair tied back in a knot, and pale white skin.
Ivy Marks 9 Female Human She is a human child with brown eyes, shoulder-length black hair, and black skin.
Leonard Alford 58 Male Human He is an elderly human with hazel eyes, a bald head, stubble, and dark brown skin.
Leonard Godfrey the 2nd Butcher's Apprentice 13 Male Human He is an adolescent human with grey eyes, strawberry hair in a bun, and pale white skin.
Mattie Cochran-Drapier Butcher's Apprentice 14 Female Human She is an adolescent human with brown eyes, long curly black hair, and dark brown skin.
Osebertus Proctor Housekeeper 34 Male Human He is an adult human with amber eyes, a horseshoe of dyed auburn hair, stubble, and light pink skin.
Pauline Hathaway Butcher's Apprentice 12 Female Human She is an adolescent human with grey eyes, dark-brown hair in a bun, and light brown skin.
Susan Proctor Housekeeper 31 Female Human She is an adult human with grey eyes, long tied back strawberry hair, and pale white skin.
Tabitha Vaughn Butcher's Apprentice 12 Female Human She is an adolescent human with brown eyes, long styled dark-brown hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 80% and 92% of their base value.

Available Price Value Item Description Weight
17 4 sp 1 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 2 lbs.
4 9 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
4 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
6 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
44 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
18 1 sp 8 cp 2 sp City of Meltford's Black Pudding Round sausages made from lamb blood and fat. ³⁄₁₆ lb.
32 1 sp 7 cp 2 sp Ina's pork sausages Sausages made from the finest cuts of pork and City of Meltford's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
6 6 sp 3 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
13 6 sp 5 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
15 6 sp 6 cp 8 sp Minced rabbit meat Prime ground rabbit for all your cooking needs. Sold by the lb. 1 lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 9 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 9 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
6 4 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
4 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
1 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
6 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
2 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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